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Staying At Relatives...


Guest zipy

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Guest zipy

Okay, we're going on vacation to our relatives house for 4 days...it's not the cleanest house (not dirty either), but has lots of crumbs...what do you bring when you're going for an extended stay to eat? I thought of cereal...but what else?

I'm cheap and I'd rather bring everything I need than have to buy it there.

Erin


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MySuicidalTurtle Enthusiast

I eat a lot of fruit and eggs. I either bring my own pan or stick to one of their pans (that is safe for me to use) and am the only one to use it for my stay.

mstrain Rookie
I eat a lot of fruit and eggs.  I either bring my own pan or stick to one of their pans (that is safe for me to use) and am the only one to use it for my stay.

<{POST_SNAPBACK}>

I have read that Teflon pans are unsafe. Why? If you clean them in super hot water and soap, wouldn't that remove gluten?

skbird Contributor

The problem is that Teflon pans get scratches and gluten can get stuck in the scratches and be hard to remove. I don't know what the amount is that can be left as residue in these scratches but for myself just don't use them anymore. I did, however, use a cast iron pan at my uncle's house and got really sick off of that (they use soy sauce a lot).

I think it's better to be safe than to be sorry...

Stephanie

Jnkmnky Collaborator

I bring my own pot, spoon and colander when I travel. Bring along a bag of Tinkyada pasta. Teflon also releases toxic poisons. Isn't there a lawsuit against DuPont now?

Corrine Rookie

I make food ahead of time and freeze it in those ziplock throw away containers. I too bring my own pot, fry pan, and utensils. My daughter is ultra sensitive and therefore all must be gluten-free. I bake an assortment cookies and muffins and bring potato chips and chocolate bars. Not the healthiest but we eat healthy at home.

nothungry Contributor

When I am away for a few days I bring lots of genisoy bars, yogurt, Amy's frozen entrees, rice cakes and peanut butter and some bagged salad. Also, I'll bring a homemade pasta casserole that everybody might enjoy. Good luck.


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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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