Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Staying At Relatives...


Guest zipy

Recommended Posts

Guest zipy

Okay, we're going on vacation to our relatives house for 4 days...it's not the cleanest house (not dirty either), but has lots of crumbs...what do you bring when you're going for an extended stay to eat? I thought of cereal...but what else?

I'm cheap and I'd rather bring everything I need than have to buy it there.

Erin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I eat a lot of fruit and eggs. I either bring my own pan or stick to one of their pans (that is safe for me to use) and am the only one to use it for my stay.

mstrain Rookie
I eat a lot of fruit and eggs.  I either bring my own pan or stick to one of their pans (that is safe for me to use) and am the only one to use it for my stay.

<{POST_SNAPBACK}>

I have read that Teflon pans are unsafe. Why? If you clean them in super hot water and soap, wouldn't that remove gluten?

skbird Contributor

The problem is that Teflon pans get scratches and gluten can get stuck in the scratches and be hard to remove. I don't know what the amount is that can be left as residue in these scratches but for myself just don't use them anymore. I did, however, use a cast iron pan at my uncle's house and got really sick off of that (they use soy sauce a lot).

I think it's better to be safe than to be sorry...

Stephanie

Jnkmnky Collaborator

I bring my own pot, spoon and colander when I travel. Bring along a bag of Tinkyada pasta. Teflon also releases toxic poisons. Isn't there a lawsuit against DuPont now?

Corrine Rookie

I make food ahead of time and freeze it in those ziplock throw away containers. I too bring my own pot, fry pan, and utensils. My daughter is ultra sensitive and therefore all must be gluten-free. I bake an assortment cookies and muffins and bring potato chips and chocolate bars. Not the healthiest but we eat healthy at home.

nothungry Contributor

When I am away for a few days I bring lots of genisoy bars, yogurt, Amy's frozen entrees, rice cakes and peanut butter and some bagged salad. Also, I'll bring a homemade pasta casserole that everybody might enjoy. Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,560
    • Most Online (within 30 mins)
      7,748

    kristenrachelle
    Newest Member
    kristenrachelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.