Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It Keeps Getting Worse


jaimek

Recommended Posts

jaimek Enthusiast

Well, I was diagnosed with Celiac about one month ago and was very upset at first, but I have actually gotten used to the diet. The only thing that really bothers me is going out to eat. It is very difficult to go to normal restaurants anymore so I just stick with Outback and PF Changs. I was doing so well, but today I just got diagnosed with Osteopenia. I am only 26 years old :( On top of getting those results today, my office had a huge St. Patty's Day party and I could not eat a single thing. Needless to say I am really depressed and things just seem to be getting worse instead of better. Guess I just needed to write about my day since it has been one of those days when you just want to sit in the corner and cry. Was anyone else diagnosed with osteopenia? Is it possible to make a full bone recovery from this?? Any advise anyone can give me would be appreciated. It is so hard to be optimistic at this point.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFdoc Apprentice

Hi - I also was diagnosed with osteopenia ( which just means bone thinning - not as bad as osteoporosis). I was 39 when I was diagnosed (I just turned 40 -2 months ago). I've been taking calcium supplements for almost 20 years since I never liked milk and became lactose intolerant in my 20s (perhaps the first sign of celiac disease?)

The good news is that now we can heal our intestines by going on the gluten-free diet, and eventually start absorbing calcium again. Your doctor will probably want to repeat the bone density scan in a year or two to see if anything has changed. There are osteoporosis drugs out there that help reverse bone loss - we may not need them if our diet significantly improves our calcium absorbtion.

Don't be down about this - think of it as a blessing... we have been given a chance to correct what's wrong with our bodies...before it's too late!

P.S. another added plus (if you look at it the right way)...now I can walk past all the unhealthy junk food at parties and not give in to my pathetic will-power. It's no longer a question of extra calories--I think of it as medical neccessity!

SteveW Rookie

I know how you feel. I'm a 34 year old male and I was told I have osteopenia. Not the greatest news, could be worse, but not something anyone would want at such an early age. Had to sit in the Womans Imaging Center for my scan <_< , that was fun.

My GI put me on Fosamax for a little while until my body responds to the diet which it hasn't yet.

I also became Lactose intolerant in my early 20s-except for an occasional pizza I never ate dairy.

Guest shar4

I feel for you, I was diagnosed with Osteoporosis when I was 41 or 42, before I was diagnosed with celiac disease. I have been taking calcium supplements, but haven't had a bone density done this year yet.

Blessings.

Wish Newbie

Hi there!

I totally understand where you're coming from! I'm 20 yrs old and was diagnosed with Celiac disease last May, and then back in February I was diagnosed with osteoporosis. At first I was pretty upset b/c it sucks to be in college and have the backbone of a 65 year-old woman (this is how my doctor described the bone thinning). I had to have the DEXA scan itself at the Geriatric center of a nearby hospital, right across from the Alzheimer's research unit, which wasn't exactly making me feel very young and carefree!

Here's the way I've been looking at things to help myself feel a little bit better about the situation: Osteoporosis doesn't develop overnight, so I figure I've had it for years and have just been living in ignorant bliss. It's not really a "new" diagnosis b/c the problem has been there for awhile...the diagnosis has just been a form of empowerment because it has exposed the problem and given me a definite motivator to work harder to incorporate calcium into my diet. According to my doctor, your bone mass doesn't peak until age 30, so bone loss tends to be pretty much reversible until then. Based on that information, there's lots of hope for both of us :-). Plus, you have the added benefit of having caught the bone loss before it reached full-blown osteoporosis, so reversal of the thinning is even more favorable.

I'm not taking any osteoporosis drugs at the moment due to another medical condition, but I have found some pretty tasty dietary sources of calcium, including:

1) Enjoy life foods Cinnamon crunch or Very Berry granola cereal (www.enjoylifefoods.com)

2) Pacific Foods Almond Milk or Hazelnut Milk

3) Kozy shack pudding (cinnamon raisin rice pudding, tapioca pudding, rice pudding, dulce de leche, etc.)

4) ANDI bars (Vanilla and chocolate shake-can be ordered at www.autismndi.com)

There's also Ensure, which is calcium fortified as well, although not everyone is a fan.

I hope some of this helped. Feel free to e-mail me if you want to talk to another Celiac w/bad bones :-).

~wish

Guest gillian502

I'm a 30 year old female and was diagnosed with osteopenia last year. My dr. said it was mild enough to just take calcium and vit. D twice daily, no fancy drugs were needed at this time. I don't see it as a big deal simply because it is rather reversible. If you take your vitamins and/or drugs, your bones do strengthen and you can reverse this. I've had a much, much, harder time handling the emotional and physical affects of the celiac disease itself.

oreyes Newbie

Hi All............ :)

To you that have been diagnosed with osteoporosis don't get too down on yourselves. Granted, it's not something that will cure itself but there are many things you can do to slow the progression. Weight bearing exercise is one of the best------just simple walking.

I was diagnosed six years ago and started on Fosamax which I take once a week. Daily I consume 1500mg of calcium by taking Viactiv three times a day. It comes in chocolate and mocha (my favorite) and several other flavors and is gluten-free. It's just like having an after dinner mint after each meal. Other calcium rich foods are yogurt, cheese dark green vegetables, salmon and tofu. I don't dislike milk but as an adult, I'm just not a milk drinker.

I had a bone density scan last week and had almost a 6% improvement in my hips and spine mass so I guesss some of this is working. I'm sure not being diagnosed with celiac until three years ago didn't help my absorption rate of calcium but I'm pleased that I'm maintaining and not loosing more mass.

Good luck to all of you...............Judy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaimek Enthusiast

Thank you all so much for your replies. You have really helped to make me feel better about all of this. It is nice to know that the bone loss is reversible and I am now taking Viactiv 3 times a day and I love it. Its like having an after dinner snack (just like Judy said). Wish- thanks for your suggestions on the calcium rich foods that are good. i am going to have to try some of them. I know that if I follow the diet and exercise that I will get better, this whole thing is just a big slap in the face all at once. Just hard to have all of this diagnosed after being care-free and eating/doing whatever I wanted for the past 26 years. I do feel lucky that this was all caught early because I realize that it can only get worse if not taken care of. So, I am grateful for that and I am also very grateful for this board cause it gets me through the hard times :)

outthere39 Rookie

To the 26 year old

Man, I understand your blues. I am 25 and foud out last year that I have celiac disease. There is really something to be said to feel like you are in the prime of your life, then to find out this. The parties, the social gatherings, St. Patty's day was a rough one for me too. Usually, I would have been heading down to the local brewery to get my hands on some green ale. I have generally not enjoyed the holidays at all. I removed myself last year from them because I did not want to spoil them with my "problem." As I time passes on, I am really serious about the whole idea of if you want me, then you need to accept my celiac. Good luck and remember we are all battling the blues with you.

Richard B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.