Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Gi/celiac Have The Same Symptoms As A Thyroid Imbalance?


dantheman123

Recommended Posts

dantheman123 Rookie

I have somewhat of a hyperactive thyroid, but apparently not hyper enough to warrant treatment. I'm just wondering if a gluten intolerance could cause the same symptoms, those symptoms being heart paliptations/faster rate, sweating, nervousness, heat/cold intolerance, redness of face and hands, and trouble concentrating.

Also, is it possible to have a gluten intolerance but not have any resulting stomach/bowel problems? Because I have never felt sick to my stomach or had indigestion/diarrhea when eating gluten. Does that rule me out?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

I don't think it rules you out of Gluten Intolerance OR Celiac.

There are over 300 symptoms...I was sick long before I got gastrointestinal symptoms.

There are neurological, dermatological and gastrointestinal symptoms of Celiac.

My younger sister is very sensitive to gluten and she describes heart palpitations and sweating and feeling feverish on any traces of cross contamination. I was very very sick before diagnosis...I too, had heart palpitations, nervousness, heat/cold intolerance, sweating or freezing but never comfortable.....but they went away after getting off of gluten. I have Hashimoto's thyroiditis diagnosed 6 months after Celiac ...but I never get those symptoms. My TSH is being monitored and I'm not on any medication because it is still in a normal range...Therefore...I can only attribute those symptoms to gluten. I'm one year gluten free and all of those symptoms have resolved. The only one you describe that I didn't have was reddened face... It wasn't my thyroid...it was gluten. Get off the gluten and see if it helps your symptoms....it may take a while. Also, plese get checked...the heart isn't something to mess with. I always registered with afibrillation...but it was mild (to the Dr.) but it wasn't mild to me at all.... good luck

pricklypear1971 Community Regular

I have somewhat of a hyperactive thyroid, but apparently not hyper enough to warrant treatment. I'm just wondering if a gluten intolerance could cause the same symptoms, those symptoms being heart paliptations/faster rate, sweating, nervousness, heat/cold intolerance, redness of face and hands, and trouble concentrating.

Also, is it possible to have a gluten intolerance but not have any resulting stomach/bowel problems? Because I have never felt sick to my stomach or had indigestion/diarrhea when eating gluten. Does that rule me out?

Yes, and yes.

My hypo and gluten symptoms overlap a great deal. I never once noticed myself getting sick eating gluten.

Now, I get a "rock in the stomach" feeling from something (I assume gluten), neuro symptoms, and skin issues from gluten. It also messes with my adrenals/blood sugar. None of this was ever obvious - I never ate a piece of bread and "wham", had any symptoms hit.

Heck, it still isn't obvious... Since I haven't "caught" an obvious gluten experience. But hmmm... No gluten = no rash for the first time in over 2 years!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.