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Blood Test


Elsmere

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Elsmere Newbie

After years of irritable bowel symptoms, just had a blood test for celiac. And was told to go gluten free. I don't

understand my numbers though. I was given a range 80 to 400. And told that I scored 309. What does this mean?

A few weeks ago, I stopped eating the whole grain (mostly wheat) cereal. And started eating fruit and almonds

for breakfast instead.

So the score might not be accurate. Whatever.

What does my score of 309 mean?

Thanks so much!

Elsmere


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Bubba's Mom Enthusiast

Without knowing what was tested, it's hard to say what that number is? It could be your antibody level. If it is..that is a high reading.

If your Dr says it's Celiac..it is. There aren't false positives..just false negatives.

Ask your Dr. if he will be doing an endoscope. If so, you should stay on gluten until it's done. If not..you have your DX. No more gluten for you.

Read the posts here to get a wealth of info, and be sure to ask any questions you have.

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    • RMJ
      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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