Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My 2Year Old Getting Tested


*charliesmum*

Recommended Posts

*charliesmum* Apprentice

Hi, new to the forum. Just joined for a bit of support and advice really. From the beginning...my son started with reflux symptoms (irritable and vomiting small amount up to 30 times a day) but after that subsided at around 8months he still wasnt gaing weight and height at a normal rate. Started seeing a peadiatrican and just before the 2nd or 3rd appointment it just hit me that Charlie might actually have coeliac disease. My dad has it (wasnt diagnosed until his late 40s) and Charlie had all the classic symptoms (bloated tummy, wasted arms, short and under weight, fussy eater) so he I asked if this might be what he had and they did blood tests straight away. After a 4 week wait they eventually came back as suggestive of coeliacs. He sees the gastro specialist on 30th november so just waiting until then really. He will most likely need the biopsy (dreading it). Im thinking about getting tested to, is this a good idea?? Does anyone know what the chances are that i might have it too and should I get my daughter tested??? Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celtic Queen Explorer

You might want to consider getting tested. First degree relatives have a higher chance of getting the disease. From what I've read it's 1 in 20, versus 1 in 133 for the general population. And since your dad has already been diagnosed, you probably carry the gene even if you don't have full blown Celiac Disease. There's a chance you daughter could have it too. You may want to get her tested. Some people have "silent Celiac" where they show very little symptoms but there is still damage to their intestines.

I don't say all this to scare you. I know how scary it is to think about your children being tested, especially with a biopsy. My son gets his blood test on Monday. I think it's harder for me to get him tested that it was to get myself tested.

*charliesmum* Apprentice

Thanks for the reply :)

I have never really had any symptoms myself until the last few months although I have always had trouble with mouth ulcers ever since I can remember. In fact I hardly have any time mouth-ulcer-free!!! The other symptoms have been fairly recent such as losing weight but eating well and stomach cramps. They might just be something unrelated but it has made me think I might have it too...think I will see my GP this week.

My daughter has no symptoms at all or not that I have noticed.

Now thats Charlie's bloods have come back suggestive, is it possible he might still be negative for coeliac or is that just wishful thinking? There seem to be too many factors for him to be negative now :(

I would just really like to get the biopsy done and get him on gluten free diet asap so he will start growing normally. Hes 2 next weekend and the size of a 13/14 month old.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,639
    • Most Online (within 30 mins)
      7,748

    AnnMM
    Newest Member
    AnnMM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.