Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Take Longer To Heal From Stomach Virus?


sreese68

Recommended Posts

sreese68 Enthusiast

We passed a virus around the family that consisted of major fatigue for a few days (8 days for one kid) and lack of appetite/bloating. I felt it mildly 10 days ago and had the full force 9 days ago. My stomach is still off - bloating, gas, a touch of C. I'm concerned it's taking so long for me to feel better, and I'm worried this is a new food intolerance! (I already have problems with all dairy, fructose, brown rice, and tomatoes.)

It doesn't help that when I was feeling it the worst, I felt like I HAD to eat even though I didn't want to. I had lost 2 pounds on a trip, and it's too low a weight for me. (I don't feel great at this weight. Trying to get gain it back.) Could this have been a mistake?

And I ate less fiber than I normally do. I just got my fiber level back to normal two days ago. My food intolerances show up as C, so I've found that getting enough is very important for me.

Please tell me I'm being paranoid, and I just need to be patient! Please tell me it's too much of a coincidence for a food intolerance to show up right when a virus does! I had been feeling SO good before this hit, so it's making me freak out a little.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ElseB Contributor

I always take longer to heal. My husband and I can catch the same thing and he'll be sick for 1-2 days and I'm sick for 2-3 weeks, with the exact same virus. We both got a nasty stomach flu last winter and he had D for one day, and I had D and vomiting for a week, and then felt horrible for another 2 weeks. Same thing happened this summer when we got the same cold.

pricklypear1971 Community Regular

Traditionally, stomach bugs hit me harder than other family members....but I haven't had one since going gluten-free.

Probiotics always help me a lot, with anything stomach related.

Hope you feel better soon.

Chad Sines Rising Star

I get them all the time and take forever to get better. I will probably get one just by reading this thread.

Skylark Collaborator

I get them all the time and take forever to get better. I will probably get one just by reading this thread.

Ugh. Me too. They better not be contagious over the Internet!

I find I have to go onto broth and clear liquid for a couple days, then add a little rice and applesauce for a couple more. If I try to eat normally while I'm recovering I stay nauseous a lot longer.

sreese68 Enthusiast

Y'all are making me feel better! Well, mentally at least! LOL! I'll just give it more time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,822
    • Most Online (within 30 mins)
      7,748

    CQkage
    Newest Member
    CQkage
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • sleuth
      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.