Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When You Do Have A Reaction, How Do You Lessen The Damage Or Heal Faster?


mpajor91

Recommended Posts

mpajor91 Newbie

Hey everyone,

As much as we all do our best to avoid gluten, the occasional reaction is inevitable. I've been trying to figure out any possible ways to lessen the damage. I don't mean the short term symptoms - personally, I get severe stomach pain for around half an hour to an hour, it varies - I mean the longer-term effects of being malnourished. A few days after a reaction, I can feel the starvation truly starting to settle in, and it makes me far less effective at doing, well... anything. So here's what I try to do to lessen the damage or to help my intestines heal faster. I'm no doctor, so I'm assuming a lot of things. Please criticize/give advice if you have any ideas different from my own. Here's what I do:

When the reaction starts

- Pop in some Ibuprofen. No idea if this does any good, but Ibuprofen is an anti-inflammatory, and inflammation is what causes the damage. Theoretically, then, Ibuprofen should lessen the damage if it starts to kick in before the reaction ends. It can't hurt.

When rhe body is recovering

- I make sure not to eat much shortly before going to bed, so that my damaged intestines aren't doing any intensive work while I sleep, and they can just get healed.

- I eat a lot of protein. I figure that's probably useful in building up the villi in the intestines.

- I make sure to chew my food extremely well before swallowing. I assume that biting food into smaller pieces means there's a greater surface area for the remaining villi to absorb the nutrients from the food.

Okay, that's what I do. What about you?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Lakefront Brewery



Celiac.com Sponsor (A8-M):
Authentic Foods


Marz Enthusiast

My symptoms deal with both C and D, so I usually take 1 or 2 Magnesium complex tablets for a few days after the D has stopped to try avoid the inevitable cramping/bloating/C that follows :(

Other than that, I've also tried Ibuprofen, and sleeping extra to sleep through the worst of it. In fact I usually pass out anyway because I get exhaustion/dizziness after gluten ingestion. Also taking it easy because I'm usually feeling pretty sorry for myself, so something to pick up my spirits can help a lot.

Celtic Queen Explorer

I drink lots and lots and lots of water. Plus I make sure to exercise to try and sweat things out of my system. Those are a couple of tricks I've learned from other people on this board.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    GliadinX
    Holidaily Brewing Co.




    Celiac.com Sponsors (A17-M):

    Little Northern Bakehouse



  • Recent Activity

    1. - trents replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity

    2. - The Logician replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity

    3. - trents replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity

    4. - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"

    5. - The Logician replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,992
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):
    Lakefront Brewery


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    GliadinX



  • Upcoming Events

  • Posts

    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
    • The Logician
      Thanks for the advice, if my sensitivity comes back i’ll do that but I am 74, in good health for my age and probably have been sensitive to gluten for over 30 years the beginning of which I didn’t even know or suspect It was gluten. I’m seen by my doctor every three months with fasting labs, he knows I avoid gluten and has never suggested I should be concerned. It is quite possible a doctor did those tests on me 30 years ago, I just don’t remember, if they did and they were negative that’s why I wouldn’t remember. If you are interested I’ll keep you posted, but from what i’ve read there is no cure for genetic celiac disease and right now I’ve never felt worse than diarrhea eating wheat or...
×
×
  • Create New...