Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Celiac & Website


melrose

Recommended Posts

melrose Newbie

Hello everyone! I've been landing on this message board and website often, via google searches, and finally decided to register tonight because I'm having some problems and would love some feedback. :)

A brief introduction to me/my symptoms:

Age 29

Chronic Migraines/stomach aches since age 6

Debilitating back pain starting at age 13

Fatigue/Insomnia

Joint and muscle pain and stiffness

Vitamin and mineral deficiencies

Constipation and nausea

Chronic TMJ

Stinging/numbness/pins and needles

Hives and rashless intense itching

Photosensitivity and Hyperacusis (sound sensitivity)

GERD

Anxiety/Depression

Brain fog/cognitive issues

Disorientation/Vertigo/Dizziness

Congestion

Chronic sore throat

I was tested for nearly every neurological and auto-immune disorder under the sun. Lyme, RA, Lupus, etc. Finally diagnosed with Fibromyalgia, which I was not satisfied with, as while I believe it's a real thing, I knew it's not what I had. I thought I was going crazy and that everyone figured I was a hypochondriac or malingerer. It wasn't until about a year ago that it was suggested that it may be a food allergy and or auto-immune, which made sense. To make the rest of the story short, the last time my back went out (in mid-October), my PT (who is celiac) couldn't figure out why my inflammation was not reducing after 3 weeks of treatment. She suggested I try no gluten. As I began to think about the possibility that I may be intolerant or celiac, I realized exactly when the symptoms got worse, and what I had been eating (a LOT of gluten...a lot a lot).

I went cold turkey and have been very diligent about living gluten-free (I also eat 100% organic/non-gmo) for the past month. I felt some detox symptoms the first week, but could tell immediately that I was starting to feel better. The last few weeks have been somewhat of a miracle, knowing that I don't have to feel like garbage every day of my life, and it's a rather simple solution.

Fast forward to last night, I accidentally ate Kellogg's Corn Flakes (mixed into a casserole). Went to bed with a headache and woke up this morning with a migraine and sore throat. By mid-day, I felt like I was going cray-cray...heavy depression and sadness - totally disoriented and dizzy - felt like I needed to jump out of my skin and couldn't be around anyone.

I can only assume this is a normal reaction, and that after cutting gluten out completely for a month, I am much more sensitive. Has anyone else experienced these types of symptoms? And, is there ANYTHING I can do to alleviate them?

Sorry for the long post - any pieces of advice/stories of your own are greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hello everyone! I've been landing on this message board and website often, via google searches, and finally decided to register tonight because I'm having some problems and would love some feedback. :)

A brief introduction to me/my symptoms:

Age 29

Chronic Migraines/stomach aches since age 6

Debilitating back pain starting at age 13

Fatigue/Insomnia

Joint and muscle pain and stiffness

Vitamin and mineral deficiencies

Constipation and nausea

Chronic TMJ

Stinging/numbness/pins and needles

Hives and rashless intense itching

Photosensitivity and Hyperacusis (sound sensitivity)

GERD

Anxiety/Depression

Brain fog/cognitive issues

Disorientation/Vertigo/Dizziness

Congestion

Chronic sore throat

I was tested for nearly every neurological and auto-immune disorder under the sun. Lyme, RA, Lupus, etc. Finally diagnosed with Fibromyalgia, which I was not satisfied with, as while I believe it's a real thing, I knew it's not what I had. I thought I was going crazy and that everyone figured I was a hypochondriac or malingerer. It wasn't until about a year ago that it was suggested that it may be a food allergy and or auto-immune, which made sense. To make the rest of the story short, the last time my back went out (in mid-October), my PT (who is celiac) couldn't figure out why my inflammation was not reducing after 3 weeks of treatment. She suggested I try no gluten. As I began to think about the possibility that I may be intolerant or celiac, I realized exactly when the symptoms got worse, and what I had been eating (a LOT of gluten...a lot a lot).

I went cold turkey and have been very diligent about living gluten-free (I also eat 100% organic/non-gmo) for the past month. I felt some detox symptoms the first week, but could tell immediately that I was starting to feel better. The last few weeks have been somewhat of a miracle, knowing that I don't have to feel like garbage every day of my life, and it's a rather simple solution.

Fast forward to last night, I accidentally ate Kellogg's Corn Flakes (mixed into a casserole). Went to bed with a headache and woke up this morning with a migraine and sore throat. By mid-day, I felt like I was going cray-cray...heavy depression and sadness - totally disoriented and dizzy - felt like I needed to jump out of my skin and couldn't be around anyone.

I can only assume this is a normal reaction, and that after cutting gluten out completely for a month, I am much more sensitive. Has anyone else experienced these types of symptoms? And, is there ANYTHING I can do to alleviate them?

Sorry for the long post - any pieces of advice/stories of your own are greatly appreciated.

Hello and welcome. Yes, your story and your list of symptoms is a pretty familiar one around these parts, I'm sorry to say. And yes, after going gluten free your body adjusts to not having to fight gluten all the time and gets pretty upset when it comes in contact with it again. There is not a lot you can do - drink plenty of water, maybe take some L-glutamine and some migraine pain reliever. Your body right now is in hyper-gear trying to fight the gluten, so you just have to try to relax and don't drive or do anything you will later regret :D until it passes. And how long?? It's individual for everyone. I hope for you it passes quickly. :) Pepto Bismol can help with the GERD if you have it (sore throat??) Hope you're feeling better soon.

Marilyn R Community Regular

I wrote abaout this earlier and don't want to be redundant, but sometimes a hot epsom salts bath with baking soda and peppermint oil makes things better, at least so you can sleep well.

melrose Newbie

Thanks to both of you for the feedback! I'm going through more topics to learn more and read about others' experiences.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.