Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Or Not?


Rachel--24

Recommended Posts

Rachel--24 Collaborator

I gave my doctor my Enterolab results today and he accepts them as a diagnosis and was very apologetic for all I've gone through the past few years. Apparantly I'm the first patient he's ever had with this so he's wanting to do everything right. He was wanting me to get a biopsy but isn't this kinda useless since I don't have the Celiac gene? Also I've been mostly gluten-free for almost 4 months now...except for supplements and non-food sources. I think he was mostly concerned cuz I had a positive ttg but wouldn't that only indicate damage in someone with celiac disease? Anyways I'm more concerned about the malabsorption then anything else....Is there any point in having a biopsy done now? If anything I'd only want to have an endoscopy or colonoscopy done just to make sure nothing else is going on but I would think the chances of a positive biopsy would probably be slim to none.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
I think he was mostly concerned cuz I had a positive ttg but wouldn't that only indicate damage in someone with celiac disease?
The tissue transglutamase test is highly specific for celiac disease, so if you're results were positive than you would most likely have celiac disease. If you have been mostly gluten-free for 4 months than a biopsy could come back false negative. You would have to go back on gluten for a few months if you wanted to damage the villi, but I don't think this is necessary if other tests have been positive. Some doctors, like mine do think it is necessary and I had to knowingly eat gluten for about 2 months. The biopsy does 100% prove that you have celiac disease if it is positive that is why many doctors want it done.
KaitiUSA Enthusiast

I personally would not bother with a biopsy. It would be useless at this point since you have been gluten free for so long. You would have to get back on gluten for 3 months.

tTG is indicative of damage in the intestines.

Rachel--24 Collaborator
The tissue transglutamase test is highly specific for celiac disease, so if you're results were positive than you would most likely have celiac disease.

<{POST_SNAPBACK}>

I don't have the main gene for celiac disease so I'm thinking there can't be visible damage even if I were still eating gluten. There is no way I'm going back on gluten to find out for sure and my doctor doesnt want me to do that either since I was in very bad shape before I started this diet. He just wants me to do the biopsy anyway....I'm still kind of in the dark about the sensitivity vs. Celiac thing. I think if I had the Celiac gene I'd do the biopsy but since I don't I sorta think it would be useless. I'm not normally scared of tests but that ones seems a little scary to me. :unsure:

Carriefaith Enthusiast

I guess this a decision that only you and your doctor can make. Is there any way that the gene test was not accurate? Also, I believe that I have heard that a small percentage of people can have celiac without the gene, but I could be wrong (someone correct me on this if I am wrong).

I'm not normally scared of tests but that ones seems a little scary to me.
It's not that bad, the colonoscopy is WAY worse in my opinion, give me an endoscopy any day! I was awake for both <_<
Rachel--24 Collaborator
It's not that bad, the colonoscopy is WAY worse in my opinion, give me an endoscopy any day! I was awake for both  <_<

<{POST_SNAPBACK}>

Wow...I thought the endoscopy was painful if they don't sedate you. I wouldn't try it awake for sure :blink:

tarnalberry Community Regular
I don't have the main gene for celiac disease so I'm thinking there can't be visible damage even if I were still eating gluten. There is no way I'm going back on gluten to find out for sure and my doctor doesnt want me to do that either since I was in very bad shape before I started this diet. He just wants me to do the biopsy anyway....I'm still kind of in the dark about the sensitivity vs. Celiac thing. I think if I had the Celiac gene I'd do the biopsy but since I don't I sorta think it would be useless. I'm not normally scared of tests but that ones seems a little scary to me.  :unsure:

<{POST_SNAPBACK}>

You don't have the *main* celiac gene, but the genes that have been identified to correlate to celiac so far only cover 90-95% of cases, NOT 100%.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast
Is there any way that the gene test was not accurate?

Yes, I have heard of that before. Doesn't usually happen but I believe that gluten intolerance can turn into celiac even without the gene. That would make sense too.

Carriefaith Enthusiast
Wow...I thought the endoscopy was painful if they don't sedate you. I wouldn't try it awake for sure

I was partially sedated for both, but I was awake and fully aware of everything. Sedation was an option for the endoscopy, some people do it with no sedation at all.

Rachel--24 Collaborator

Thanks everyone,

I guess I'll just wait and see what the GI says. Believe it or not with all I've gone through the last few years I saw every specialist (more than once) except the GI doc. He was the LAST specialist I was sent to and only cuz I demanded it since I had lost so much weight and wasnt digesting my food. I saw him in April and all he did was send me for an AIDS test :unsure: What the heck??? At least I now know I'm not sick from AIDS. I was scheduled for the endoscopy/colonoscopy though but due to some confusion about the preperation (I drank the wrong stuff and got sick :rolleyes: ) the test was cancelled. I wish that wouldn't have happened because at that time I'd only been on the diet 3 weeks.

skbird Contributor

About the gene test being accurate - one of the genes I have is mostly associated with people of Medeterranean descent and since I'm 3/4 Dutch and the rest Welsh/Scot, I wrote in and asked if this could be a mistake. The reply I got was no - and that anyone in Europe could have crossed over a gene at some point. As you can see from my av, I don't *look* like I have any Medeterranean in me at all. :)

So I don't know if it's a mistake or not, in either of our cases. You certainly sound like you have Celiac. And an endoscopy probably wouldn't show damage at this point, though it still could - and at any rate it might be good just to check out everything else to make sure nothing else is up in your gut. It's a good idea.

Take care

Stephanie

Guest nini

Just my .02 cents... I personally do not think at this point the biopsy is necessary, it's not going to change anything one way or the other as far as you having to be gluten free. You know you have to be gluten free. IF you do not get any better after say 6 months with absolutely NO improvement, then look into further testing to see what else is wrong... But whether or not you have the biopsy is not going to change how you treat this. Strict Gluten Free diet period. Sounds like your dr. is just trying to do a CYA (covering his butt) after not getting it right before.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.