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I Heart Nyc

smsm

By smsm
in Traveling with Celiac Disease

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smsm Contributor
smsm
Posted

I know it's been said before, but what an amazing place. I've been many many times before, but this is the first since diagnosis. I did a huge amount of research beforehand to be sure that we didn't have any problems finding a good place. My sister and I and my two children ate three meals a day for 5 straight days at various places and not one of us got glutened. Statistically, I felt like it was bound to happen, but it was just a great experience. We went to Tulu's, Mozzarellis, Risotteria, Sambuca, Nizza, Heartland Brewery (note that only the midtown west is trained gluten free location), and Lumi (fancy night out!) to name a few. We bought fun food at Gluten-Free NYC on upper west side. I was amazed at the offerings even at the airport (if you are flying out of LGA, you are SET - I couldn't believe my eyes.). I can't wait to go back. I am positively stuffed.

  • 2 weeks later...
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WinterSong Community Regular
WinterSong
Posted

My very favorite is Bistango - amazing pizza, Italian and dessert! Nearly the entire menu can be made gluten free, and the owner of the restaurant is so sweet. Definitely put that on your list for next time. Also, Lilly and Loo and Nice Matin are wonderful.

modiddly16 Enthusiast
modiddly16
Posted

Risotteria is AMAZING, I just wish it were bigger. I get massive anxiety in tiny crammed spaces...hmm, which is probably why I don't live in NYC :lol:

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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