Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eczema...how Long After Going Gluten-Free Did It Stop?

Metoo

By Metoo
in Dermatitis Herpetiformis

Recommended Posts

Metoo Enthusiast
Metoo
Posted

I am at 4 weeks Gluten Free (with 1 glutening the first week)....and my pompholyx ezcema is currently at the best it has ever looked since I got it! Even with the super steroid cream it never looked this good. I have no new blisters, the coloring is normal, and the map/cracks of my skin have reappeared!

This is making me very hopeful that gluten-free has solved it! But I know only time will tell if it goes through its stages again. I know gluten-free has slowed down the turn over rate on the stages.

If you have/had ezcema did a gluten-free diet completely solve it? How long did eating gluten-free take for it to go away?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


YoloGx Rookie
YoloGx
Posted

I am at 4 weeks Gluten Free (with 1 glutening the first week)....and my pompholyx ezcema is currently at the best it has ever looked since I got it! Even with the super steroid cream it never looked this good. I have no new blisters, the coloring is normal, and the map/cracks of my skin have reappeared!

This is making me very hopeful that gluten-free has solved it! But I know only time will tell if it goes through its stages again. I know gluten-free has slowed down the turn over rate on the stages.

If you have/had ezcema did a gluten-free diet completely solve it? How long did eating gluten-free take for it to go away?

Hi Metoo,

The gluten free diet improved my skin greatly. However it did not completely get rid of my eczema. I am having to go on a mostly vegetarian diet without animal fats or eggs for a while to clean out my liver/gallbladder. I am also taking herbs for the liver/gallbladder to cure my eczema in my ears and crotch area as well as relieve gallbladder stress I was experiencing two weeks ago. Not only has it cured my liver/gall bladder distress, it has also finally cured my eczema when nothing else did. I then finally learned there is a direct correlation between liver/gallbladder health and eczema--something I had not known before.

Thus fresh blended veggies like iceburg lettuce with celery and parsley is very good for me as well as eating plenty of other vegetables. I also often have some lemon or lime in water a couple of times a day (especially first thing in the morning) which helps stimulate digestion.

The herbs I am using are: dandelion, oregon grape root, barberry root, marshmallow root. They both stimulate the liver/gallbladder to release bile as well as help dissolve liver and gall stones which can block the pathway for bile to be released. Bile is needed to help the colon do its job. If the liver and gallbladder get blocked your body becomes more toxic and thus your skin often then suffers the consequences, as can your intestines and your kidneys.

Lecithin and flax seed are very good too. Am having 1 tablespoon fresh ground flax in a large glass of water most every day.

For protein I am eating no fat plain yogurt, lentils, red or black beans and the occasional trout.

I don't know absolutely that what is working for me will work for you. However I am guessing it really would. Being off all trace gluten of course is key. This means even your lotions, creams, shampoo, dish soap, laundry detergent, lipstick and chap-stick etc. all need to be completely gluten free.

Good luck!

Bea

Metoo Enthusiast
Metoo
Posted
  • Author

Well, its been 4 days since I posted this...and my ezcema is GONE. There is no discoloration anymore! I have all the lines on my palm back, its not inflammed, I can't even see really where it was anymore! After 6 months of dealing with it and trying prescription creams on it, its GONE!

I am very happy, and now will just wait and see if it stays gone!

squirmingitch Veteran
squirmingitch
Posted

Terrific news Metoo! And I hope it stays gone! Be sure not to get glutened. :D

YoloGx Rookie
YoloGx
Posted

Yay, kudos for you!

Am glad to hear its not as intractible as mine, though even mine is finally going away by being on the above herbs etc. and off heavy salicylates.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,682
    • Most Online (within 30 mins)
      7,748
    Amber1rose
    Newest Member
    Amber1rose
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.