Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Dectective Help


rana

Recommended Posts

rana Rookie

Funny, I find myself at times being needlessly mean or rude to my boyfriend (I'm typically a very kind and even keeled person!) and wondering if its gluten or that time of the month haha. Its usually one or the other. Poor guy... And my periods are WAY WORSE than they ever were in accordance with my gluten issues, there must be some relation going on.

I agree with the stance on supplements, I believe in them (I believe the earth provided us with everything we need, I got a really bad staph infection once, was prescribed tons of antibiotics, which I believe led to my gluten intolerance, so frustrating but a whole 'nother topic, and nothing worked. You know what did work? GARLIC! well, stabilized allicin. a combo of modern medicine and naturopathy at its best... sorry tangent) but realized they were making me sick. You're right, the regulations just aren't in place for supplements (not that any regulations for regular food are working in keeping me safe from gluten either at this point). I'm just way too sensitive. Its a shame, I know herbs are a powerful health tool. I would like to find a vit D supplement, though, so i might try that brand, thank you. Nice disclaimer, by the way, I'm sure its frustrating when things are misconstrued, the problem with this black and white text way of communication. I find it frustrating when people on this site don't realize that people just might be more sensitive than them. And it seems everyone's defintion of sensitive is different. I got minorely glutened yesterday when I ate a peppermint labled gluten free with no questionable ingredients (I knew better but still did it). If its processed, I just can't do it. A healthier way to live anyway I suppose! Gotta play the glad game :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I find it frustrating when people on this site don't realize that people just might be more sensitive than them.

Me too.

And it seems everyone's defintion of sensitive is different

So true!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.