Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Photography Topic

Ellie84

By Ellie84
in Introduce Yourself / Share Stuff

Recommended Posts

Ellie84 Apprentice
Ellie84
Posted

Today is a typical december weather in the Netherlands: dark all day, gloomy and stormy. Upside to this is that it can produce great pics. I shot this one today from our living room window:

6g8xg0.webp

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

That's pretty.

I'm curious about how you live. I mean, what your houses look like. What your grocery ( food stores) look like. We have a TV show that shows people buying houses in other countries. I think your kitchens are very different from ours. One of the houses was very modern. Lots of white, no color. Tiny bedroom for the kids. White walls, white floors, white furniture that looks very uncomfortable. This was in a big city. The other houses they looked at were older and more friendly.

I'm not good at posting pics. I think you have to post them somewhere else first ?

Ellie84 Apprentice
Ellie84
Posted
  • Author

I'm not good at posting pics. I think you have to post them somewhere else first ?

I usually upload them to tinypic.com From there you get a link.

This is an idea of what a Dutch supermarket looks like: Open Original Shared Link Oh, and this is the cheese aisle: http://1.bp.blogspot.com/_jsYfsAosjXk/Swa1TAoAydI/AAAAAAAAg94/kunJV0xAvRc/s1600/albert+heijn.webp

Albert Heijn is the leading supermarket here.

This is what a Dutch street looks like in a poor neighbourhood. This neighbourhood is next to an industrial site and the harbour, the factoryworkers (used to) live here. View from our living room:

10o44js.webp

Our house looks like a lot of other young peoples' houses here in NL: not very roomy and also no expensive furniture. We usually decorate with plants, candles, statues, photos and other pieces of clutter :) My boyfriend has a collection of European graphic novels. These are quite different from comics in the way that the artwork is more elaborate and the stories are shorter. The longest series we have in our collection is 30 books.

These are some pics of our living room (sorry about bad lighting, darkness set in suddenly and I had to use the flash):

904wih.webp

This is my territory in the house: the kitchen. The kitchen is also the place for all our large appliances: it holds a washing machine, a fridge, 2 freezers and a stove with oven. Only 2 people fit in, and we're lucky to be thin :P

xm7v42.webp

Most people in the Netherlands live in better houses, but we'll get there someday :) By BF is writing his master thesis at the moment, when he graduates and gets a job our income will double.

kareng Grand Master
kareng
Posted

Thanks. Your apartment is nice. You have more furniture & nicer furniture than I did when I first got married. I had one of those skinny kitchens in my first townhouse that I bought. The washer/dryer was in the basement at that place. Cheaper apartments here have a laundry area in the basement usually. Or you have to go out to a Laundramat. If I can figure it out. I'll try to post some later.

Ellie84 Apprentice
Ellie84
Posted
  • Author

Your apartment is nice. You have more furniture & nicer furniture than I did when I first got married.

Thanks :) We've gathered this stuff over a period of 4 years. Before that my BF lived there with 2 other students. It looked more like a student home then: the couches were dirty and broken and the coffee table was a plank on two beer crates.

kareng Grand Master
kareng
Posted

Thanks :) We've gathered this stuff over a period of 4 years. Before that my BF lived there with 2 other students. It looked more like a student home then: the couches were dirty and broken and the coffee table was a plank on two beer crates.

I had that apartment in college, too. We used cinder blocks ( concrete blocks ) with planks for the TV shelf. No coffee table. We couldn't afford coffee anyway.

bigbird16 Apprentice
bigbird16
Posted

What a lovely place you have. My first trip to Europe was to Amsterdam and Rotterdam for a conference when I was in college. My first night there I went to a grocery to get some food, and I remember being so confused at having no bags available at the end of the checkout for my stuff. I didn't realize I had to bring my own. I happily wandered down the street back to my hostel, pockets stuffed and arms full of cheese, little meats, bread, chocolate, and cookies plus the treasures I'd picked up while shopping. It was overcast and rainy the entire week. (Which I loved.) One of these days I'll make it back. It's a beautiful country.

I know I've taken some pics recently; I'll see if I can figure out how to upload them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bigbird16 Apprentice
bigbird16
Posted

Let's try this one: b4chtc.webp

It was taken about a month ago on a crisp morning as I began a class on primitive skills. Basically, we played in the woods all day and learned awesome stuff. Love autumn!!

Coeliacsister Newbie
Coeliacsister
Posted

Fabulous pictures!

Cathey Apprentice
Cathey
Posted

Here's my I idea of beating the weather photo. This past January I had to go to Florida for a funeral of my 50 yr old cousin. We had a really bad winter in Long Island New York. The week after I came back the snow was a bit much and I grabbed my snorkel equipment and I was back in Key Largo. Always smile when I see this one.

Ellie84 Apprentice
Ellie84
Posted
  • Author

Here's my I idea of beating the weather photo. This past January I had to go to Florida for a funeral of my 50 yr old cousin. We had a really bad winter in Long Island New York. The week after I came back the snow was a bit much and I grabbed my snorkel equipment and I was back in Key Largo. Always smile when I see this one.

I can't see it yet, try uploading it again.

love2travel Mentor
love2travel
Posted

I am trying to copy some of our fantastic photos of Croatia but am having problems today...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      @rei.b, I understand how frustrating starting a new way of eating can be. I tried all sorts of gluten-free processed foods and just kept feeling worse. My health didn't improve until I started the low histamine AIP diet. It makes a big difference. Gluten fits into opioid receptors in our bodies. So, removing gluten can cause withdrawal symptoms...
    2. captaincrab55
      - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free...
    3. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    4. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    5. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.