Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4 Year Old Possible Celiac


AngelGarza

Recommended Posts

AngelGarza Newbie

My four year old has been suffering from chronic constipation, abdominal pain, enormous bowel movements, and extreme irritability for over 2 years. Her doctor could care less. Last week her grandmother and Aunt were both diagnosed with celiac disease and they suggested I try going gluten free. After 3 days my caught has had two NORMAL bm's and is like a completely different child. I just called her dr to see about getting a blood test and she refuses to do it, so I'm switching to a new dr and it takes about a month for my insurance to make the change. Should I continue the gluten-free diet while I wait to have her seen? And should my other kids be tested? My 2 year old is extremely tiny for her age so I'm worried about her as well. I have soooo many questions so I thank u all in advance for your help!

Angel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator

For accurate testing you need to be consuming gluten and even then it is possible for a negative result. Also since you have family members who were diagnosed I would say for you and all your children to get tested.

Another thing is that since your daughter had positive results on the diet already after all testing is exhausted you may want to put her on a gluten free diet regardless of the test results.

Good luck with testing since it is my understanding that having positive test results can be beneficial when it comes to school and such. We don't have that problem since when I found out about celiac we decided to homeschool our children, but if you look through the parent of kids or babies section of the forum you may get a better idea of what testing involves and everything.

Good luck again.

AngelGarza Newbie

For accurate testing you need to be consuming gluten and even then it is possible for a negative result. Also since you have family members who were diagnosed I would say for you and all your children to get tested.

Another thing is that since your daughter had positive results on the diet already after all testing is exhausted you may want to put her on a gluten free diet regardless of the test results.

Good luck with testing since it is my understanding that having positive test results can be beneficial when it comes to school and such. We don't have that problem since when I found out about celiac we decided to homeschool our children, but if you look through the parent of kids or babies section of the forum you may get a better idea of what testing involves and everything.

Good luck again.

I was afraid she would have to go back on gluten. :( Atleast we will know for sure what's going on.

M0Mto3 Rookie

Although it is tough to keep her on gluten, it is better to do it now. My little one is at the point that she may never get diagnosed. After a 2 month gluten challenge (which she did not tolerate) she still had negative bloodwork. Now, she is gluten free and healthy. I know that I would never put her back on it. She got a speck of gluten in her almond milk on Friday (carnation instant breakfast) and she isn't fully recovered, yet. Now I have to seek out a GI doc that might diagnose her without the bloodwork and endoscopy. She is still very young (17 months) so we have several years before we have to worry about needing the diagnosis for school.

AngelGarza Newbie

Although it is tough to keep her on gluten, it is better to do it now. My little one is at the point that she may never get diagnosed. After a 2 month gluten challenge (which she did not tolerate) she still had negative bloodwork. Now, she is gluten free and healthy. I know that I would never put her back on it. She got a speck of gluten in her almond milk on Friday (carnation instant breakfast) and she isn't fully recovered, yet. Now I have to seek out a GI doc that might diagnose her without the bloodwork and endoscopy. She is still very young (17 months) so we have several years before we have to worry about needing the diagnosis for school.

She is already having problems after one day of being back on gluten. I found a nurse practitioner who specializes in gastroenterology. She wants her back on gluten for a month and we'll go from there. We only have until august to get this diagnosed before she starts school. But I plan to use this month to eat up all of her favorite gluten filled crap. The poor girl is obsessed with Taco Bell :(

AngelGarza Newbie

Oh, another question....The family members who were recently diagnosed are my husbands fam. But the more I read the more this disease sounds like my childhood. I was constantly at the dr for stomach aches, I vomited all the time, was extremely skinny with a distended belly (my cousins all used to call me the ethiopian kid), and always ended up in the er on thanksgiving. My drs all attributed my issues to being anemic, then as I got older they saud I was bulemic. My father has always had stomach issues as well. He has had bleeding ulcers a bunch of times. Abd his mother had 7 siblings who all died in their 40's and 50's from stomach cancer. Should I get tested as well?

alex11602 Collaborator

I definitely would if I was you. I certainly couldn't hurt anything.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eluvsphish Newbie

My doctor is also not understanding. I'm skipping a new pediatrician and going right to a gastro for my son. In the meantime, I just sent away for genetic testing through Enterolab. It was almost $200, but worth the peace of mind. The way I feel is that if he is carrying a gene, then he is going to have the disorder. (And since I just found out that I carry 2 genes too, then he will have at least one. But doctors respect you more when you have genetic proof too!)

But yes, I agree with others on this forum, keep the gluten for now so that you can have the blood test. But, don't give up if it's negative. My son's was negative and I don't believe it at all. He has been waaaaaay too much better since going gluten-free.

maramelia Newbie

My doctor is also not understanding. I'm skipping a new pediatrician and going right to a gastro for my son. In the meantime, I just sent away for genetic testing through Enterolab. It was almost $200, but worth the peace of mind. The way I feel is that if he is carrying a gene, then he is going to have the disorder. (And since I just found out that I carry 2 genes too, then he will have at least one. But doctors respect you more when you have genetic proof too!)

But yes, I agree with others on this forum, keep the gluten for now so that you can have the blood test. But, don't give up if it's negative. My son's was negative and I don't believe it at all. He has been waaaaaay too much better since going gluten-free.

people, the genetic test is not everything like many and literature always says... sometimes it is negative, and the person do not have celiac disease, but some type of intolerance, sensibility, or whatever you want to call this thing...

my son example: short stature, few GI symptoms, always very small for his age, now 6yrs, wears 4T-5T clothes, and he has a negative EMA / a mild positive TTG and Marsh I = positive biopsy, and his HLA tests were surprisely negative !!! and he is improving (at least with GI symptoms...). my husband is 36yrs, always with an IBS diagnosis, and after we started the GDF because of our oldest boy (the 6yrs one), he dramaticaly improved of his diarhea symptoms... and before entering in GFD my husband did the blood exams, --- all negative!!!!! he didnt do the biopsy, and now, after eating no gluten, he told me: "i dont want to go back to that life!!!"

last saturday, we went to a japanese restaurant, and he ate (by mistake, he forgot this) a shimeji with probable gluten-shoyo... wow!!!! green diarrhea back! incredible, he was free of it after 3 weeks of gluten free diet... just because some small amounts of shoyo in a shimeji plate --- it was inclredible...

I say to you, its better mantain gluten diet for all that are possible to be celiacs, at least until the biopsy... because after staying with gluten free diet, then to come back to gluten is too bad, and you all will, never have an official diagnosis... unless you promise you will go back do gluten... (after get out of it, if you improve, its hard, very hard..., specially to our children...).

finally, i resume: keep on gluten diet, hurry to docs, do the blood exams and biopsies quickly, and then go definitively to GFD...

"when you taste caviar, its hard to go back to the daily common "butter"...:)))

good luck for all.

TBelle Newbie

Just a note about the family question. My 3 children have been diagnosed with celiac disease so my husband and I both got gene tested to find out what side of the family it comes from (I have been told it's very unusual for 3 of my children to have celiac disease and the only one who doesnt yet is an ID twin so she has the gene) I just got the results back and my husband and I both have the same celiac disease gene so it could come from both sides of the family. It would be wise to get everyone in the family tested. Good Luck with it all

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...