Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi Who Is Supposedly An Expert Dismisses Symptoms


BethSLP

Recommended Posts

BethSLP Newbie

Has anyone else seen a GI that they researched online to be sure was knowledgeable about celiac only to get the run around on their symptoms and refuse to be tested?

I went to one of the medical advisors for the Houston Celiac support group. I thought I did my due diligence. He told me that I "didn't fit the profile" because I am overweight and constipated (alternating with diarrhea) and most celiacs are wasting away and can't keep weight on. I knew, of course, this was not true, but in the absence of proof of my illness it feels hard to argue with the doctor. He insisted on me taking fiber supplements which only made me feel horrific.

My plan initially was to try his way and come back for my follow up and report that it hadn't helped. I was so miserable and the more I thought about it, the more irritated I got. I went to a naturopath because conventional medicine had failed me.

Why is it that even those who are endorsed by celiac groups are still sticking with such an archaic idea about celiac?

So now I have cyrex results that show severe intolerance, and I feel somewhat vindicated but also robbed. Because now I can't get the traditional tests if I want them without reglutenizing myself.

I hate that this is so complicated. And when I read on here that people are getting rejected by insurance companies, it makes me further question the importance of trying to figure out definitively if I have celiac or not.

Where do we turn when even the experts who should know better don't listen??

<end rant>

XOXO

B


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

I find that to be the case even with the best of the best. I always say that you need to go in armed with information - so if he said that to you, you mention the medical sudy from (whatever year) that says the opposite. He can argue with you - a layperson, but he cannot argue with medical science.

I had this very thing with my kids Paed GI - best of the best, but when we went in he said

"nothing wrong, toddler diarrhea" etc etc. I brought up his own medical study that stated that it was possible that certain presentations were due to gluten, and he kept us on as patients (I am under no illusion that he would have discharged us that day had I not done that) and a year later - he said to me "you were right, there is something wrong" A year later!!!! :rolleyes:

carecare Enthusiast

How long have you been gluten free?

Stupid doctors. Had my son's pediatrician just about deny my request for a celiac blood test because he was just having muscle pain and not digestive issues. She said "well, he's not having stomach pain or diarrhea so lets look at other things first." Luckily she agree to do the blood test and he was positive on it.

The thing is with insurance companies denying because a person has the diagnosis of celiac ....for you not getting that diagnosis would be a good thing then right? If you know gluten is an issue for you and have given it up then move on and live your life a lot healthier because you took the ball in your court.

Good luck!

Roda Rising Star

My kid's ped refused to test them after I was diagnosed too. I was livid! We were seeing an allergist/immunologist(at my insistance and good thing too) and they had no problem ordering the tests for me. They were both negative. Fast forward two years and my youngest son was retested and it was positive. Looking back I think my youngest has been celiac since a baby and my oldest's symptoms as a toddler were gluten related too. Oldest son is still negative on blood work and was negative on biopsy. He is gluten free now also and it has made a huge difference. I'm contimplating getting the genetic testing done on them when I have the money. My insurance won't pay for genitic testing anyway so I'll see if I can order the tests private.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.