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Cold Weather Makes Me Hungry...

pricklypear1971

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pricklypear1971 Community Regular
pricklypear1971
Posted

Oh man, I am having the worst winter munchies!

I could just eat and eat...I want SWEETS!

There's a box of KA chocolate cake mix in my pantry with my name on it...it would be sooo easy...

Am I the only one that gets like this???

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love2travel Mentor
love2travel
Posted

Our winters are extremely long. We usually have snow on the ground 5-6 months and it is certainly not uncommon to have many, many days of

-32F (and much colder). Don't even talk about the awful winds! The coldest I have been in was -65F. NOT GOOD. :angry:

With cold weather I am in the kitchen even more than usual. We grill regularly in the summer but not so much in winter. It would be just asking for death. :o

So, I am with you. In summer I find I am more active and in the winter become sluggish at times and my appetite increases sharply this time of the year. I rarely crave sweets but savoury things instead which can be as calorific (if not more). My goal is not to gain a single pound this winter. In fact, since going gluten free I have lost about 25 pounds which is great. I would like to lose 20 more but I am not focusing on the number - just how I feel. It sure has been nice to have to buy lots of new clothes! :D

dandt Newbie
dandt
Posted

I'm in australia so we don't have freezing winters, at least where I live, but this year it pretty much rained all summer (hence all the flooding) so it was pretty cold, for summer at least. Then, if that wasn't enough, it pretty much rained for most of winter.

Rainy days make me crave bad food like KFC nuggets and yummy hot chips.

pricklypear1971 Community Regular
pricklypear1971
Posted
  • Author

Well, I think I'm cured.

Made a giant pot of Italian chicken soup ( chop chop chop), some Chebe focaccia, and a KA chocolate cake with buttercream frosting.

3 hours of chopping, mixing, and washing dishes later I was exhausted...

In the summers here I hate to eat - I'm in the desert SW and 100+ degrees makes my stomach turn if I have to stand in front of the stove and get hotter. Lots of salads and BBQ that time of year. So, "cold" is a relative term to us (anything under 60 - we're wimps!).

Di2011 Enthusiast
Di2011
Posted

I am in Canberra, Australia so we are unusual for the foreigners assumptions of Australia. Today is early Dec ie Summer and I am wearing a jumper/coat. We are high altitude and subject to the Antartic / South oceans weather pattern.

I'm hungry :lol: :lol: :lol: :lol:

Goof Rookie
Goof
Posted

I have been eating like a horse lately! Now I'm in the Northeast U.S. (Philadelphia), so I imagine the temperature dropping may have something to do with it. My body may be telling me I need more insulation! :lol:

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    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
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      High DGP-A with normal IGA

      By rei.b · Posted

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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