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A Hard Time With Fatty Foods?

emeraldskies

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emeraldskies Rookie
emeraldskies
Posted

We just got a deep fryer, which I am happy about because now I will have a greater variety of foods with higher calories to help me gain weight. After eating these fried foods (chicken and donuts), I have had short-lived and insignificant reflux, trouble concentrating (only during digestion), minor intestinal cramping, and loose stool. I don't think I have ingested any gluten. The donut recipe was gluten and casein free, and the chicken was breaded with gluten-free rice flour. The spices were all free of gluten and casein, and the only thing that I hadn't had before was corn oil, which is supposedly safe. I don't think I have a corn allergy. My symptoms are also different than they usually are when I am glutenized--my gut isn't bloated, I'm not in a horrible mood, I am only having 3-5 bm a day (which is normal now. Before it was 30 with Imodium), and I'm not starving and craving the same foods repeatedly. It's possible that I am just reacting less to gluten now that my intestine has healed a bit, or the lower amount of bm's could be due to the fact that my thyroid hormone dosage was recently cut in half. Do any of you have a reaction when you try to consume foods that contain a lot of fat, especially while still in the healing phase? If so, what resulting symptoms do you have?

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tarnalberry Community Regular
tarnalberry
Posted

I have issues when consuming things that have a fair amount of cooked oil. I don't know what it is, but serious pan frying (more oil than sauteeing or stir-frying) or deep fried stuff just does NOT sit well in my stomach. I can eat a whole avocado in one sitting, or (back when I could have bread) put plenty of virgin olive oil on my baguette, but the cooked stuff left me feeling unpleasant, and still does.

Jnkmnky Collaborator
Jnkmnky
Posted

Could it be your gall bladder?

emeraldskies Rookie
emeraldskies
Posted
  • Author

tarnalberry: Very interesting. That may be my problem as well. I've always had trouble with fried foods but not baked goods or stir fries made with olive oil. I wonder what causes this?

Do any of you without casein intolerance experience this reaction?

Jnkmnky: I had an ultrasound on my gall bladder and liver before, and they said they were normal, but that doesn't necessarily mean I don't have a problem now. I was told I didn't have thyroid disease a few years before I ended up being diagnosed. I'll look into it, especially if these issues continue. I do have some of the risk factors for gall bladder disorders.

Merika Contributor
Merika
Posted

Yeah, I can't digest really fatty foods either. Modest fat at all times for me :) I've heard some celiacs can't even digest nuts much at first. I think it just takes the body a long time to heal before we can eat the heavy stuff.

Merika

PS. i had "gall bladder symptoms" off and on for a while last summer, they got really really bad for a few days and the doc scheduled me for a test. Luckily, I called the hospital first to find out how much it was ($1300!!) and put it off. Turns out my problem was caused by eating vast quantities of guacamole and avocados. I assume it was the fat content in the avocado, but I don't really know. I stopped eating avocados and the pain hasn't returned.....

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