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Nutrients For Neuropathy


AVR1962

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AVR1962 Collaborator

"Nutrients for Neuropathy" by John A. Senneff:

{Even if we were more careful as to what we eat and even if all the foods we consume retained all the nutrients nature intended to be there and even if all the RDIs were fully met, the nutrients we take in would still not be enough for many of us. Example, a boiled egg supplies .7 micrograms of vitamin B12; it is widely believed that 1000 micrograms should be taken daily for peripheral neuropathy. Genetic factors, age, stress, smoking and drinking habits, existing defieciencies, or disease prevention, all make nutrient supplementation necessary.

The emphasis is on those vitamins for which there is incredible scientific evidence that can provide neuropathy benefits. The group referred to a the B complex is a set of 12 somewhat related substances which because of their water-solubility must be regularly replaced. Together, the B vitamins have a braod range of functions. These include maintainance of myeli, which is thecoveriung around nerve fobers. A breakdown of myelin can cause large and devastating variety of neurological symptoms such as peripheral neuropathy.

B1- vital for normal development of skin and hair, blood production and immune functions. The key importance of vitamin B1 is its ability to synthesize an important neurotransmiutter in the nervous system that allows nerve impulses to travel from one nerve to another.

B2- also known as riboflavin, is important in the production of body energy. A deficiency can result in nerve disorders and a degeneration of myelin sheaths. It works closely with folic acid, B5 and B12.

B3- or niacin, is often used to reduce high chlorestol levels and treat high blood pressure, acne, and acoholism.

B5- or pantothenic acid, is considered one of the best energy enhancing vitamins and is also valued for its anti-inflammatory properties. The vitamin also activates the adrenal glands.

B6- or pyridoxine, is important in manufacturing prostaglandins, which are oxygenated unsaturated cyclic fatty acids that have a variety of hormone-like actions such as assisting in the transport of oxygen in the blood stream. High doses of B6 can be toxic and can cause peripheral neuropathy.

B12- In addition to the metobolism of nerve tissue, vitamin B12 helps guard against stroke and heart disease and is said to contribute to relief from asthma, depression, chronic fatigue, Alzheimer's and low blood pressure. Studies have demonstarted that aggressive B12 therapy eases pain fromfrom nerve damage. Deficiencies of the vitamin can directly lead to peripheral neuropathy.

Biotin- is essential for cell growth and replication. There is evidence that large doses can be eefective in improving nerve conduction and relieving pain from neuropathy, specifically painful muscle cramps, paresthesias, ability to stand, walk and climb stairs, and disappearance of restless leg syndrome.

Folate- Among patients with severe folate deficiency, peripheral neuropathy was one of the most common complications, following depression and dementia.

Inositol- is a constituent of cell membranes and plays a role in helping the liver process fats as well as contribruting to the function of muscles and nerves.

Choline and Lecithin- contribute to the production of myelin, the covering that protects nerves. There is also some evidence that these nutrients can be helpful in treating various neurological disorders such as Parkinson's, Alheimer's, and Tourettes.

C- one of its principal functions is to help the body manufacture colagen, an imortant protein for connective tissues, cartilage, and tendons.

E-sustains normal neurological processes.

Magnesium- is necessary for nerve conduction and for anaerobic breakdown of glucose. Deficiencies of magnesium often occur in conjunction with a predisposing disease state such as chronic alcolholism, renal dysfunction, or following the use of certain medications. Certain diuretcis, estrogen and oral contraceptives, zinc, potassium and manganese all may increase magnesium requirements.

Selenium- is a powerful antioxident. Additionally it serves as a constituent of the enzymes which interact with vitamin E in preventing free radical from stealing eletrons away from healthy cells. Selenium also reinforces the body's immune defenses. Moreover it has anti-inflammaory properties when taken inconjunction with vitamin E.

Zinc- functions in over 200 enzymatic reactions in the body. It is necessary for the production of brain neuro-transmitters. Deficiency of zinc is said to lead to impaired conduction and nerve damage.

Alpha Lipoic Acid- useful for sensory and autonomic neuropathy.}

The book itself was a little hard to read. It has alot of medical terms and tons of references and explained experiements so getting stright forward information from the boo was hard to weed thru to get. However, the above vitamins and minerals were indicated to help alieviate pain associated with neuropathy symptoms. The Omegas were also lsited as beneficial. L-carntine is debatable as far as the book is concerned. I take it and find it benefits me in releiving the pins and needles pain I will get. Another one that was listed as debatable was lithium.


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Kathy59 Rookie

I can tell when I return to the Neuro I need to have him write me some Rxs for supplements I am out of...sometimes I get soooo tired of taking all the pills! Been having more trouble with the neuropathy (pins & needles) in my hands; the muscle spasms and pain in my feet are also increased....time to get more supplements! Thank you!

YoloGx Rookie

"Nutrients for Neuropathy" by John A. Senneff:

{Even if we were more careful as to what we eat and even if all the foods we consume retained all the nutrients nature intended to be there and even if all the RDIs were fully met, the nutrients we take in would still not be enough for many of us. Example, a boiled egg supplies .7 micrograms of vitamin B12; it is widely believed that 1000 micrograms should be taken daily for peripheral neuropathy. Genetic factors, age, stress, smoking and drinking habits, existing defieciencies, or disease prevention, all make nutrient supplementation necessary.

The emphasis is on those vitamins for which there is incredible scientific evidence that can provide neuropathy benefits. The group referred to a the B complex is a set of 12 somewhat related substances which because of their water-solubility must be regularly replaced. Together, the B vitamins have a braod range of functions. These include maintainance of myeli, which is thecoveriung around nerve fobers. A breakdown of myelin can cause large and devastating variety of neurological symptoms such as peripheral neuropathy.

B1- vital for normal development of skin and hair, blood production and immune functions. The key importance of vitamin B1 is its ability to synthesize an important neurotransmiutter in the nervous system that allows nerve impulses to travel from one nerve to another.

B2- also known as riboflavin, is important in the production of body energy. A deficiency can result in nerve disorders and a degeneration of myelin sheaths. It works closely with folic acid, B5 and B12.

B3- or niacin, is often used to reduce high chlorestol levels and treat high blood pressure, acne, and acoholism.

B5- or pantothenic acid, is considered one of the best energy enhancing vitamins and is also valued for its anti-inflammatory properties. The vitamin also activates the adrenal glands.

B6- or pyridoxine, is important in manufacturing prostaglandins, which are oxygenated unsaturated cyclic fatty acids that have a variety of hormone-like actions such as assisting in the transport of oxygen in the blood stream. High doses of B6 can be toxic and can cause peripheral neuropathy.

B12- In addition to the metobolism of nerve tissue, vitamin B12 helps guard against stroke and heart disease and is said to contribute to relief from asthma, depression, chronic fatigue, Alzheimer's and low blood pressure. Studies have demonstarted that aggressive B12 therapy eases pain fromfrom nerve damage. Deficiencies of the vitamin can directly lead to peripheral neuropathy.

Biotin- is essential for cell growth and replication. There is evidence that large doses can be eefective in improving nerve conduction and relieving pain from neuropathy, specifically painful muscle cramps, paresthesias, ability to stand, walk and climb stairs, and disappearance of restless leg syndrome.

Folate- Among patients with severe folate deficiency, peripheral neuropathy was one of the most common complications, following depression and dementia.

Inositol- is a constituent of cell membranes and plays a role in helping the liver process fats as well as contribruting to the function of muscles and nerves.

Choline and Lecithin- contribute to the production of myelin, the covering that protects nerves. There is also some evidence that these nutrients can be helpful in treating various neurological disorders such as Parkinson's, Alheimer's, and Tourettes.

C- one of its principal functions is to help the body manufacture colagen, an imortant protein for connective tissues, cartilage, and tendons.

E-sustains normal neurological processes.

Magnesium- is necessary for nerve conduction and for anaerobic breakdown of glucose. Deficiencies of magnesium often occur in conjunction with a predisposing disease state such as chronic alcolholism, renal dysfunction, or following the use of certain medications. Certain diuretcis, estrogen and oral contraceptives, zinc, potassium and manganese all may increase magnesium requirements.

Selenium- is a powerful antioxident. Additionally it serves as a constituent of the enzymes which interact with vitamin E in preventing free radical from stealing eletrons away from healthy cells. Selenium also reinforces the body's immune defenses. Moreover it has anti-inflammaory properties when taken inconjunction with vitamin E.

Zinc- functions in over 200 enzymatic reactions in the body. It is necessary for the production of brain neuro-transmitters. Deficiency of zinc is said to lead to impaired conduction and nerve damage.

Alpha Lipoic Acid- useful for sensory and autonomic neuropathy.}

The book itself was a little hard to read. It has alot of medical terms and tons of references and explained experiements so getting stright forward information from the boo was hard to weed thru to get. However, the above vitamins and minerals were indicated to help alieviate pain associated with neuropathy symptoms. The Omegas were also lsited as beneficial. L-carntine is debatable as far as the book is concerned. I take it and find it benefits me in releiving the pins and needles pain I will get. Another one that was listed as debatable was lithium.

This is wonderful information. Thank you for posting it!

It reminds me I should probably be taking lecithin to help beef up my myelin sheath situation. Thanks!

Also wanted to note that vitamin B1 also helps protein and carbohydrate absorption. I am aware of this since I tend to be low in B1--as is my mother. This is why I started to take the co-enzyme B complex as well as take extra biotin now and most of the other supplements you listed. I noticed a huge improvement after taking the co-enzyme B's after just two weeks. My heart stopped racing as it was want to do at that time. This was before I went off all the trace gluten. It still helps me, so I keep taking the co-enzyme complex. It is far more absorbable than regular b complex since it goes directly into the blood stream, bypassing the often stressed and overtaxed liver.

I probably should be taking extra selenium again.

For the biotin I took small amounts at first and gradually increased the dosage to 1000 mcg. It was too much for me to just go to 1000 mcg.s all at once. Its in my b complex, but there wasn't enough of it IMHO. Someone on the salicylate forum suggested it and I haven't been sorry. I seem actually to have improved a little neurologically, so I think its been doing something.

Bea

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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