Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keratoconus


NoodleUnit

Recommended Posts

NoodleUnit Apprentice

Open Original Shared Link

I was found to have this condition nearly 20 years ago. It's essentially a warping of the cornea which can cause light to smear and requires the use of hard contact lenses to correct.

I was lucky enough to find an expert in the field working as an optician near me. The hospital uses him as the keratoconus specialist round here. One interesting thing that he has found is that every single person he's treated for this condition has also had asthma. He talks of people having a particularly sensitive body type,so they're prone to getting these kind of conditions.

As such he was entirely unsurprised to hear of my gluten issues over the last year.

Now, as most of us know, there's a high incidence of asthma amongst the celiac disease community. What I'm wondering now is, given that my and many other's asthma got better after going gluten-free, is my keratoconus linked to my gluten problems too? Does anyone else here have this condition?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

Open Original Shared Link

I was found to have this condition nearly 20 years ago. It's essentially a warping of the cornea which can cause light to smear and requires the use of hard contact lenses to correct.

I was lucky enough to find an expert in the field working as an optician near me. The hospital uses him as the keratoconus specialist round here. One interesting thing that he has found is that every single person he's treated for this condition has also had asthma. He talks of people having a particularly sensitive body type,so they're prone to getting these kind of conditions.

As such he was entirely unsurprised to hear of my gluten issues over the last year.

Now, as most of us know, there's a high incidence of asthma amongst the celiac disease community. What I'm wondering now is, given that my and many other's asthma got better after going gluten-free, is my keratoconus linked to my gluten problems too? Does anyone else here have this condition?

Keratoconus is an autoimmune disease, so yes it is likely to be related-- the way we celiacs say "If you've got one autoimmune disease, you often get more." This article talks about a link. Open Original Shared Link The article even says that "IBS" is autoimmune. Silly doctors. IBS is a catch-all condition that is really just a cop-out by docs. And yes, "sensitive body type" that rings a bell too, with leaky gut being a primary suspect in the cause of immune system problems.

I have Fuchs Distrophy, which is also a cornea disease but from what I've found, it is not autoimmune nor is it related to celiac. The only connection that I've found is that a lack of antioxidents may cause Fuchs and 30+ years of undiagnosed celiac in my case may have lowered my antioxident absorption a bit. I will need two cornea replacement surgeries in the next 2-3 years.

Will you need a cornea transplant or cornea surgery?

NoodleUnit Apprentice

Thanks for the reply. I've had the IBS catch-all thrown my way several times. Always gets me angry. Thankfully I won't need either transplant or surgery. We caught it early and controlled it with hard contacts. It hasn't changed at all in the last ten years.

celiac-mommy Collaborator

My husband had keratoconus, had bilateral cornea transplants. Sees well now. He hasn't been diagnosed with celiac though.

NoodleUnit Apprentice

My husband had keratoconus, had bilateral cornea transplants. Sees well now. He hasn't been diagnosed with celiac though.

Interesting. I notice from your sig, your children have the condition. I take it you yourself don't? Could this be the hereditary link for your kids? Ever since I found about the hereditary link I've seen undiagnosed or misdiagnosed evidence of it in my family for at least 3 generations.

I think I got away very lightly ( so far ) with the Keratoconus. It's a pain to wear hard contacts, but I'm so glad no-one will be operating on my eyes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,741
    • Most Online (within 30 mins)
      7,748

    Kaz 1
    Newest Member
    Kaz 1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.