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Strange Food Label

tennisman

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tennisman Contributor
tennisman
Posted

Earlier I read the ingredients on some sweets . In the english ingredients it seemed gluten free . But below it had AU ingredients and it had glucose syrup from wheat . So this means the product is not okay ? Kinda confused me , never seen a product with different ingredients for different country's :S

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ravenwoodglass Mentor
ravenwoodglass
Posted

The difference I think is in labeling regs. Some would consider the the glucose syrup processed enough to be gluten free. Personally I would pass on the item.

psawyer Proficient
psawyer
Posted

I'm in Canada. The Canadian Celiac Association lists "glucose syrup" as safe for us, saying, "the manufacturing process renders glucose syrups gluten-free regardless of the source of the starch."

tennisman Contributor
tennisman
Posted
  • Author

The difference I think is in labeling regs. Some would consider the the glucose syrup processed enough to be gluten free. Personally I would pass on the item.

Thanks for the advice I'm not going to eat them :)

tennisman Contributor
tennisman
Posted
  • Author

I'm in Canada. The Canadian Celiac Association lists "glucose syrup" as safe for us, saying, "the manufacturing process renders glucose syrups gluten-free regardless of the source of the starch."

Thanks for the info :)

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