Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Struggling To Get Dr To Test For Celiac.


missingno

Recommended Posts

missingno Newbie

Hi everyone, I'm Ellie,I'm 21 years old and live in the UK. I've had stomach problems literally for as long as I can remember, my mum tells me that as a baby I had bouts of terrible vomiting, colic, constipation and dihorrea, and as a child, I remember always feeling bloated and having stabbing pains in my stomach. In fact, people who know me are so used to me being doubled over in pain for a few minutes they just say 'oh its Ellie having one of her stomach attacks, she'll be ok in a minute.' Honestly I can't remember the last time I had a day where I didn't feel bloated and hugely uncomfortable, when simple things like bending over to reach something off the ground or jumping up and down or even just having a hug off someone didn't feel so awful.

I've been to the doctors several times over the years, but recently I've just sort of given up... I guess when you live with discomfort all your life you just learn to get on with it.

Over the past year or so I've got really fed up, especially since I've been having these night time episodes of severe stomach pain and nausea/vomiting, on 3 occasions they have been so bad I've wanted to call for an ambulance, but I didn't. Doctors have usually told me that my stomach upsets were 'stress' or 'anxiety', and IBS, which led to doctors telling me to exclude things from my diet, which worked for a while, dairy products do upset my stomach, and when I excluded them the pain lessened (though never went away!) However, now my stomach reacts to pretty much anything I eat, but when I go to the drs they just tell le to not eat what is upsetting me, which basically translates to 'stop eating' for me, as everything sets it off.

I've never had tests for anything done... Celiac, h pylori, crohns... Because the doctor says that the absence of diarhorrea (im usually constipated and have dark stools that are hard to flush) means I can't have any of these things. He won't test for celiacs and insists that I would be underweight if I had it. I'm not, I have a bmi of 25.6.

I'm really, incredibly fed up with living like this. I'm so uncomfortable yet no one takes me seriously. It ruins things for me, the most recent example being my best friends 21st because we went out to eat and I had a particularly bad 'stomach attack.' Even when I am not in agony, I'm bloated and uncomfortable, which is tiresome, and repeatedly complaining about it makes me feel bad.

I'm not saying that I definitely don't have IBS, but it is the reluctance of the doctors to even consider anything else because of the absence of diarhorrea, even though I have bloating, pain, lethargy, pretty much constant nausea and other symptoms that come and go.

Has anyone else had an experience like this, and could suggest what I could do? I'm so fed up of living like this.

Eleanor


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



adab8ca Enthusiast

oh yikes, this sounds awful...

many many celiacs are not underweight (me one of them!) and many celiacs do not have diarrhea (me again!)

My symptoms were neurological and my diagnosis was a fluke, with the neurologist running a bagillion tests to see if anything stcsk out. My celiac antibodies were off the charts.

OK, my thoughts

1) Is it possible to get another Dr?

2) Can you tell existing Dr. that you HAVE diarrhea and want the test? A white lie, but if that is his stupid criteria, I say go for it

3) Give the gluten-free lifestyle a really good try. Do you need a formal diagnosis? Try it for a while (a month?) and see if you feel better. I would suggest that you eat whole, unprocessed foods an see if your health improves. Many people have not gotten official diagnosis but feel much better after going gluten-free.

Good luck! Keep us posted!

Ada

Skylark Collaborator

I'll second adab8ca. Is there any way to get to a different doctor?

I know the gluten-free food allowance would be useful, but you may just have to go gluten-free on your own and see if it helps.

JustJanet Newbie

This is kind of sad/funny, but my dr. didn't test me for it for the OPPOSITE reason. I have nonstop diarrhea and he told me that Celiac disease usually doesn't present that way; he said it is usually more just bloating and gas. I'm kind of thinking that I DO have it (hoping?) though because the only time my diarrhea stops is when I stop eating things that seem to contain gluten. Not sure if it is random coincidence or if I'm right. When I asked if he'd done the Celiac test, he said he hadn't but would if I would like. I've had severe diarrhea since Thanksgiving, and lost 5 pounds last week, despite eating a ton.

mushroom Proficient

This is kind of sad/funny, but my dr. didn't test me for it for the OPPOSITE reason. I have nonstop diarrhea and he told me that Celiac disease usually doesn't present that way; he said it is usually more just bloating and gas. I'm kind of thinking that I DO have it (hoping?) though because the only time my diarrhea stops is when I stop eating things that seem to contain gluten. Not sure if it is random coincidence or if I'm right. When I asked if he'd done the Celiac test, he said he hadn't but would if I would like. I've had severe diarrhea since Thanksgiving, and lost 5 pounds last week, despite eating a ton.

Welcome, JustJanet. I think if I were you I would take the good doctor up on his offer. Although three weeks (since Thanksgiving - although perhaps you had milder diarrhea before??) is not a long time in the scheme of celiac, and your weight loss could be sign of dehydration with all that diarrhea (you need to drink an electrolyte supplement) you have nothing to lose by having the test..

The Horticulturalist Apprentice

Ellie,

Sorry to hear about your doctor issues, that's very frustrating.

I am from the UK and now live in the USA, my son was recently diagnosed here with celiac and I suspect I have it too, though they messed up my testing, it's a long story. My brother is going to a 'well man' clinic in the UK this week and I have prepped him to ask for the test in addition to other bloods, we'll see if they do it or not.

I have a couple of suggestions for you,

1. See another GP, are you in a group practice? If you are you can see any GP there, try and find one you think is sympathetic. If not you can change your GP, which is a bit of a hassle, but you're getting nowhere at the moment with your current Dr.

2. Boots have an over the counter blood test called Biotech Biocard Celiac Test, which is not a replacement (I don't think) for the blood test that your GP would do, but if it gives you a positive it would help your cause in getting the Drs to take you seriously. If it's negative I would not read that as meaning you do not have celiac though.

3. This is the NICE guidlines relating to the diagnosis of Coeliac disease. Open Original Shared Link

Page 9 has recommendations on when to offer testing, from your post it seems to me that you have "recurrent abdominal pain, cramping or distension" It also states that doctors should "Offer serological testing for coeliac disease to children and adults with....irritable bowel syndrome"

4.Your GP is wrong to say that you would be underweight with Coeliac, and he's wrong to say that you would present with diarrhea, only 30 or 40% of adults with Coeliac present with diarrhea.

5. If you have coeliac disease you will not be eligible to get gluten free foods on prescription unless you go the route of having a blood test and endoscopy for diagnosis, I know that would be a consideration for me if I lived in the UK. Don't go gluten free until you have completed all your tests though.

If I were you right now I would contact BUPA and pay to see one of their private GP's, I think you will be taken more seriously there because you are paying for the service. I know it goes against the grain to think of paying to see a GP in the UK, but I would scrape together the cash and do it. You'll be able to see someone quickly and hopefully have them do all the tests you need, I think it would be worth every penny and money well spent.

Open Original Shared Link

Please let us know what you decide to do and what your results are.

JustJanet Newbie

Welcome, JustJanet. I think if I were you I would take the good doctor up on his offer. Although three weeks (since Thanksgiving - although perhaps you had milder diarrhea before??) is not a long time in the scheme of celiac, and your weight loss could be sign of dehydration with all that diarrhea (you need to drink an electrolyte supplement) you have nothing to lose by having the test..

Thank you for the kind welcome Mushroom. I've actually had a lot of other stomach/bowel issues for as long as I can remember. This is just the latest and worst. I don't want to hijack Ellie's post though, so I will open one of my own I think.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Gluten free nuts

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    5. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,387
    • Most Online (within 30 mins)
      7,748

    LizzieE
    Newest Member
    LizzieE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.