Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Gluten Intolerance Get Worse With Time?


Rick-O-Shay

Recommended Posts

Rick-O-Shay Apprentice

I'm just wondering as you get older if the issue(s) get worse. I have had GI issues since youth, but I never dealt with ulcers until the last few years. I know that someone with actual celiac does have continual damage over time if they eat gluten, but do the other symptoms get worse/new symptoms appear over time?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



codetalker Contributor

My experience was that things do get progressively worse over time.

I can look back at my 20's, 30's and 40's and see progressively worse symptoms that characterized each decade. That would seem to make sense. Symptoms other than the basic ones (gas, bloating and D) result from either poor or malnutrition and take time to develop. As a celiac goes from months to years to decades of progressive internal damage, the results would be expected to get worse.

Rick-O-Shay Apprentice

My experience was that things do get progressively worse over time.

I can look back at my 20's, 30's and 40's and see progressively worse symptoms that characterized each decade. That would seem to make sense. Symptoms other than the basic ones (gas, bloating and D) result from either poor or malnutrition and take time to develop. As a celiac goes from months to years to decades of progressive internal damage, the results would be expected to get worse.

Can you give me an idea of how long you have been off gluten and how you feel/have recovered?

lovegrov Collaborator

Mine got worse in my 40s.

richard

mamabear272 Explorer

Is it possible that it because our guts have started to heal and a glutening causes new damage? I know I have worse symptoms now when I get glutened than before I was diagnosed. The gluten was in my system so the symptoms were ongoing and didn't seem as severe. Just what my thought has been on this.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,783
    • Most Online (within 30 mins)
      7,748

    Kimmieg08
    Newest Member
    Kimmieg08
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.