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Itching With Gluten Intolerance

tippi2birds

By tippi2birds
in Coping with Celiac Disease

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tippi2birds Newbie
tippi2birds
Posted

I have an internal itch on right side abdomen for about a year now. Comes and goes, recently told I had a gluten intolerance and possible other food intolerance or allergies although haven't had the money to get tested. Just wanted to know if this was normal, also in the same area sometimes I feel a pinching like discomfort inside. Thanks!

  • 1 month later...
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JWSJ Newbie
JWSJ
Posted

Strange you mention that itch. I used to get it regularly. I thought it was related to my appendix.

But, I don't remember having it since I've been gluten free.

Di2011 Enthusiast
Di2011
Posted

Hi tippi2birds,

I'd had these for years. Now (after a 9month stint working in a bakery, quit May 2011) I have all over dermatitis (probably dermatitis herpetiformis associated with gluten intolerance). The itch sometimes felt a bit like a nerve tingle for me. Now that I have been full blown skin itch/blister I wish I'd known earlier what the cause was. I hope you are eating gluten free and be aware of other triggers for the skin problems (see the Dermatitis Herpetiformis forum here on celiac.com).

Roda Rising Star
Roda
Posted

I get a pinching sensation in my upper abdomen just right of my epigastric region but not quite the RUQ. The best way I can explain it is that is feels like a rubber band is pulling and I feel the tension as the tighter it is stretched. I developed this 15 months after I went gluten free. I do sometimes get minor discomfort, sometimes slight pain in the same area or RUQ. I had my gallbladder evaulated Feb. 2010 and I didn't have any stones, but had a slightly underfunctioning gallbladder. I got the same sensation when they injected me with the CCK the medicine that mimics a fatty meal to stimulate the gallbladder. I still get this occasionally and I can directly relate it to to much fat consumption. I do have a threshold, but sometimes it is hard to pinpoint exactly what that threshold is. I definately know when I have consumed to much though. :P I do think the gallbladder function has gotten worse, but I'm not really in any pain per se, so I don't have any plans to do anything about the gallbladder at this time.

  • 4 months later...
trayne91 Apprentice
trayne91
Posted

This is totally killing me right now. Right side upper quadrant itches like mad with nothing there, but also hurts inside. It's driving me mad today. :angry:

Found an old topic on that same thing.

jeanzdyn Apprentice
jeanzdyn
Posted

I have experienced this too. It is an itching sensation, apparently internal, in the abdomen area. It is occasionally accompanied by pain the same area.

It makes me crazy sometimes, I have to really work to ignore it. I think it is occuring less often now, as I have been gluten free for 5 months.

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      Son's legs shaking

      By lizzie42 · Posted

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      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
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