Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need White Bread Recipe

AnnieMarie

Recommended Posts

AnnieMarie Apprentice
AnnieMarie
Posted

Hello Everyone,

As the start of school is quickly approaching, I am still nervous about being able to provide a satifactory lunch for my son.

I know that I can pack things like Hormal Chilli, and Dinty Moore beef stew, but my 12 yr. old leaves for school about 7:15 and does not return home again untill 4:45- 5:00. He plays soccer after school.

The truth is making a cold lunch that includes a sandwich is not only easier it is also what my son is going to preferr.

I have tried a lot of bread reipes (I don't own a bread machine ,yet) but they all seem to end up with that same "texture". Somehow no matter what flours I seem to use I don't know how to achieve the "pliability" that white bread has.

My sons favorite sandwich is peanut butter, no jelly. He has taken it almost every day for 2 yrs. Talk about a food jag!!!!!! If I tried this on the current gluten free breads that would be a very dry sandwich, also if it had to be toasted I can't see it holding up untill school lunch time.

A friend of mine I met here gave me a great hamburger and hot dog roll recipe that me and my son are very pleased with, so I am hoping to get lucky with a bread recipe.

Annie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SandraNinTO Rookie
SandraNinTO
Posted

:( Oh, hey, this is a tough one. I find I can't make anything as good as my local bakery makes and they won't give me the recipe! But have you tried the cornstarch bread in the Bette Hagman book? It's good for one day....very soft and "wonder bread" like. And it can be made with a regular hand mixer from easy to find ingredients. After the first day though, you have to freeze it. I then nuke it for 20 seconds and slather on my peanut butter at work. Not so easy for your son.

I really hope someone answers this call and posts a good recipe. I'm just as desperate!

Would you be willing to post your hamburger/hotdog bun recipe? ;)

Sandra in Toronto

Jnkmnky Collaborator
Jnkmnky
Posted

Hey, My son eats pb sandwiches almost exclusively as well! He can't stand jelly. I know you said you've tried gluten-free breads and weren't happy with them, but I have to tell you... We use the kinnikinnick white tapioca rice breads and they are fine. Not only fine, but very good. I lightly toast them in the morning, make the sandwiches put them in a baggie. My 10 year old has been taking turkey, lettuce, mayo sandwiches to camp all summer on Kinnikinnick and says it's great. I like the kinnikinnick bread because it's thin enough to bite through, and large enough to make a filling sandwich on. For my 7 year old son, I usually make a half a sandwich and suppliment with fruit, pretzels, etc. I cannot stress enough that this bread has made my life completely easy now. I'd still be struggling with this diet if I didn't have this bread. For a weird sandwich idea, my daughter likes the Lifestream buckwheat wildberry waffles with peanut butter and jelly. I haven't sent that concoction to school, so I don't know how it would hold up...but a waffle sandwich is an idea you may not have considered...for obvious reasons. :blink:

AnnieMarie Apprentice
AnnieMarie
Posted
  • Author

Thanks for the posts, but I have tried the kinnikinnik bread and he does not like that one either. I find it to be very good, but it is not like your ordinary wonder bread.

He will eat the homemade breads when they come out of the oven and are still warm, after that he does not like the smell or the taste.

No Sandra I do not own that book but it must be very good, I see a lot of people referring to it.

I will get that recipe to you as soon as possible, I have 2 children leaving for college this week . Our lives are crazy right now :blink: You will be impressed because the rolls turn out similiar to what you were used to pre celiac. They are soft and freeze well.

Annie

SandraNinTO Rookie
SandraNinTO
Posted
:) Thank you! I would appreciate it, especially if they freeze. I will forward you the cornstarch bread recipe so you can try it once atleast and see if it does the trick. It's my favorite PB & J recipe. Sandra
misskris Apprentice
misskris
Posted

I tried the Gluten Free Pantry's Sandwich Bread and it wasn't bad. It's MUCH better than their French Bread. My aunt made a loaf of this in her bread machine, hollowed out the inside, filled with ham, turkey, roast beef, swiss, tomatoes, onions, peppers and Italian dressing, put the top back on, wrapped it up and we took it on a picnic when our hubbys went fishing. We just sliced out big hunks of it. It was quite good.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining...
    2. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    3. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    4. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    5. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748
    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.