Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Testing


birdie22

Recommended Posts

birdie22 Enthusiast

Should I ask for genetic testing?

I'm blood test negative (did ttg, total iga, and DGP). I've been gluten-free for a few months now (with a slip up here and there but very very few). I've posted here how I've felt like I'm on a wild goose chase because I still have symptoms (headache, canker sores, heartburn, muscle aches). I know that having the genes or not having the genes isn't 100% proof of having or not having celiac and that I could also be intolerant and not celiac. But I'm wondering if having the genetic test done would:

1. if positive, give a stronger indication that gluten is likely my issue and to keep on with the gluten-free and be much more diligent about CC

2. if negative, be more likely to rule out celiac and leave me to consider either non-celiac intolerance and start pursuing other causes

My other motivation is that I have two very young children and if I prove to have the genetic markers this would also lead me to be more aware of any potential issues in my girls.

So, would you push for the genetic testing? If so, can I request this through my PCP (I have never been referred to a GI or other specialist)?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Metoo Enthusiast

The genetic test won't help you prove anything though because they just give you an 'increased' chance and you can have celiac without the genes.

If you feel better I would continue on.

I am in a similar situation. I have negative blood work. My mother has both genetic markers for celiac (she was also tested but was negative). This means it's a high probability I an herited either 1 or both.

I know I am reacting much worse when I get glutened and 3+ weeks later I am still trying to heal from my last one. I know I am a gluten problem even though I am still having symptoms because it's from my last glutting.

I also have small children and so I am wrestling with not being diagnosed. At this point I am hoping to be biopsies for DH. I am also transitioning them to gluten-free. We are going to be a gluten free house. But without a diagnosis for them I Wont be able to control their school environment.

beebs Enthusiast

I got them done, even though my bloods were negative. It helps point me in the right direction a bit - even though they aren't the be all and end all iykwim.

Aly1 Contributor

I could have written your post, I am in the exact same situation. Except hat currently I don't have medical insurance so I can't do anything right now anyway.

I think I will get tested - even though the results can't point to anything definitive, it's one more piece of the puzzle, and to me, the more pieces, the better.

Bubba's Mom Enthusiast

The genetic tests can cause more confusion. I had negative Celiac blood tests, but a very high positive Dx after having an endoscope.

Going gluten-free hasn't fixed all of my issues, and now I'm getting reactions from more foods that never bothered me before.

I had a rescope and the genetic blood test done to make sure we're on the right path. The rescope showed I still have a lot of damage and I was told the genetic test came back negative. I know they say DQ2 and DQ8 for Celiac, but have also read there are other genes that can point to it. I haven't talked to the Dr, yet about what the report from the gene tests said.

If there are other genes besides the DQ2 and 8, and your Dr. doesn't consider them, you will still have questions without answers.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.