Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

90 Percent Sure, Going To Gi Monday


addis001

Recommended Posts

addis001 Apprentice

My history-

Hyperthyroidism 2000-2004

(went through a period of not caring to take my PTU, not having insurance during 2003-2004)

Suddenly in 2005, some of my symptoms were gone and blood tests were normall..

Pain and gall stones found in 2006.

Gallbladder removed in 2008. (insurance finally kicked in)

Hyperthyroidism again in 2nd trimester of pregnancy up until birth March 2010

Symptoms since gallbladder removal-- Some nausea still, even before gallbladder Lactose (milk) intolerance

Since giving birth-- nausea, Tired, fatigue, bouts of diarrhea, weird pain under right rib area near abdomen, bloating

Symptoms since 4 months ago-- All above apply still, but bone pain, muscle weakness, depression type of not wanting to do anything, not hungry some days, some days I'm starving, weightloss , irregular periods

Been feeling better ever since I started taking my prenatals to try and get pregnant again. Fatigue disappeared, and depression lifted. I feel like getting out of bed and meeting the world again..

Family history-- Celiac Disease- Grandmother, Aunt, Cousin

As i look at all the facts staring at me, it seems like I'm armed and ready to go to the GI with all my symptoms.. But in my heart I know I have it no matter what this doctor wants to test me for.. All i want to do is cry.. If it isn't celiac, and my husband thinks I'm a hypochondriac, because he doesn't believe anything until its on paper.. Even though I pushed for the doctor to test my thyroid, and i pushed for the doctor to look at my gall bladder.. i found my diagnosis each time... And now I'm scared that this time I'm right.. I know there are probably a million things worse than being allergic to gluten, but right now I can't think of one thing. Maybe because its late, and I'm an emotional wreck anyway, but its just hard to take in.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Meggielynn13 Rookie

Reading this makes me feel like I'm reading a list of my own symptoms plus I might have hypothyroidism( minus the pregnancy ones as I have never been pregnant, I'm only 23 :) ) I too had my gallbladder out and had more problems after than I did before. Others have told me that having undiagnosed celiac or gluten sensitivity could have taken my gallbladder. Sounds like what happened to you too. I'm the opposite of you that I want the answers on paper so I know that I'm not being a hypochondriac. My boyfriend knows that I'm not and really does think I'm sick.

Hopefully you get the answers you need. And you do not sound like you are not sick. And reading this makes me feel better about my own situation cause I feel like I'm not the only one going through this. Let everyone know your answers when you get them back. Its great to read that people got the answers that they wanted. I hope to be in that place someday :)

addis001 Apprentice

Everyone I talk to that had no gallbladder, has had the worse problems battling stomach virus's too.

I had mine removed due to stones. Why was yours removed if you don't mind me asking?

***Update*** Had to go to the ER today.. I've had two days of constant diarrhea, which made me dehydrated.. They gave me an IV and (Zofloft?spelling?) For nausea and the cramping... I really really can't wait until i see the GI now.. It seems all I am is getting worse as time passes...

Meggielynn13 Rookie

I had the stomach virus two days before I had my gallbladder removed and a week after. I normally don't get it so I was wondering why I got it twice in about two weeks. I had my gallbladder removed due to pain in my side constantly and having tons of GI problems that the GI told me was due to IBS. I kept pressuring them to do a hida test cause there were no stones on the ultrasound and I'm glad they did it. It had a 12 to 14 ejection rate. At my age it should have been 90. But having it out I can barely eat anything without having issues 30 to an hour later. Hopefully they test you for celiac. If they don't I'd pressure them to. I did and they're testing me in two weeks. Going gluten free anyways cause of the 20-30% false negative. Let us know how everything works out. Being on here and reading/talking to people has helped me a lot so I don't have to talk about it constantly with family and friends who are sick of hearing it.

researchmomma Contributor

Everyone I talk to that had no gallbladder, has had the worse problems battling stomach virus's too.

I had mine removed due to stones. Why was yours removed if you don't mind me asking?

***Update*** Had to go to the ER today.. I've had two days of constant diarrhea, which made me dehydrated.. They gave me an IV and (Zofloft?spelling?) For nausea and the cramping... I really really can't wait until i see the GI now.. It seems all I am is getting worse as time passes...

Zofran is what they gave you for nausea and vomiting. I had IVs full of it during my pregnancies. It is fab.

addis001 Apprentice

YES Zofran!! It saved my life... Its like a miracle drug...

After seeing the GI, he wants to do colonosopy (spelling). he thinks its Crohns, IBS, or ulcer.. At least we're doing something..

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.