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Should I Risk This?

Pamela B.

By Pamela B.
in Coping with Celiac Disease

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Pamela B. Apprentice
Pamela B.
Posted

I have been on the lookout lately for some tins to store loose leaf tea in, but all the ones I have been finding are kind of expensive. I went to Sam's Club a few days ago for something unrelated to that, but I ended up finding this gorgeous gift set of tins that would be perfect for storing tea in, and they were heavily discounted since Christmas was over.

Problem is, there were cookies in these tins.

I bought them anyway, hoping that the cookies would be wrapped so I could give the cookies to someone else and keep the tins, and to my delight, they are wrapped! HOWEVER, even though they are sealed in plastic and I see no crumbs in the tin, there's still a cookie smell in there. What do you think? Would you risk it? No crumbs, no foul, right?

I really want to use these for my teas. :(

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Roda Rising Star
Roda
Posted

I would use them. Put them through the diswasher or hand wash them really good and let dry. You could always put the tea in ziploc sandwich bags then store the bags in the tins too.

psawyer Proficient
psawyer
Posted

I agree with Roda. No worries there.

Strawberry-Jam Enthusiast
Strawberry-Jam
Posted

haha I can totally relate to your paranoia. but as long as you wash them well, you'll be fine.

Pamela B. Apprentice
Pamela B.
Posted
  • Author

YAY!!! Thanks!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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