Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brand New Yasmin Generic, Syeda


Chiana

Recommended Posts

Chiana Apprentice

Ok, guys. There is a new company producing generic Yasmin, called Syeda. I got my prescription filled and there it was. I thought I would contact the company and find out if it was gluten-free and post it here, but apparently this is easier said than done. I emailed them and recieved an email saying that they are only willing to provide gluten content information verbally because that's what their legal department is insisting upon. There's also a form-disclaimer at the bottom using vaguely threatening wording discouraging me from disclosing information contained in the email to anyone else. I tried calling them several times and had trouble getting through, and I finally left a message so that they could call me back. Someone called me back a day or two later right around noon and left a message, but I've been playing phone tag ever since. The whole thing seems really shady, and I'm thinking I might switch to another generic brand at my next refill, just because these people leave a bad taste in my mouth. If the company were to tell me that the product is gluten-free and I then got sick from it, I would have no way to prove that they lied.

Can anyone suggest another generic yasmin alternative?

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Taclennaej Newbie

Oddly enough, I had the exact thing happen to me two days ago. I went to the drugstore to renew my prescription and got home and there was SYEDA. It's generic for Yasmin but I'm quite leary as well.

I've been on Ocella for about 2 years now and it's been great. The pharmacy couldn't tell me why they switched and if they'd switch back.

I'm going to see if I can find Ocella at another drugstore because I "think" I'm okay right now but I'm paranoid about this new generic drug.

Why change it if it's working just fine, right? :huh:

Taclennaej

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,510
    • Most Online (within 30 mins)
      7,748

    Dave Dankenbrink
    Newest Member
    Dave Dankenbrink
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Thanks for sharing this! One of our long time authors share this one a few years back, but I haven't tried it:  
    • knitty kitty
      Welcome to the forum! Keep in mind that if you quit eating gluten before all testing is done, you may have inaccurate, possibly false negative, test results.  When you stop eating gluten, your body stops making the antibodies which are measured in the blood tests.  Stopping gluten before an endoscopy may make the intestinal damage harder to detect, and a false negative biopsy may result.  As uncomfortable as it is, finish all testing before going gluten free.  
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Your feelings are completely valid, and I want to commend you for advocating for yourself despite the initial resistance from your doctor. Navigating a new celiac diagnosis can feel overwhelming, especially when you're adjusting to such a big lifestyle change. It’s natural to grieve the loss of your old eating habits and to feel frustrated by the constant label-reading and vigilance required. But please know that you are not alone, and many others have walked this path and come out stronger on the other side. Healing takes time, and while the brain fog, fatigue, and bowel symptoms can be discouraging, they often improve as your body begins to recover. It’s great that you’ve hired a dietitian—that’s a big step in supporting your healing journey and ensuring you’re getting the nutrients your body needs to rebuild. Remember, each small step you take is progress, even if it doesn’t feel like it right now. It’s okay to feel sad and angry, but also try to give yourself credit for your strength in facing this. The fact that you pushed for answers shows how resilient you are. While the road ahead may have challenges, many people find that over time, they feel better than they ever imagined possible once their gut begins to heal. You’ve got this, and the celiac community is here to support you every step of the way. If you have time, this book was published on Celiac.com's and you might find it helpful: Also, this article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • trents
      Welcome to the forum, @Whyz! By "half way to being diagnosed" I assume you mean you have had the blood antibody testing done but not the gastroscopy with biopsy. Is this correct? Were the results of your blood work positive for celiac disease?
×
×
  • Create New...