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Hearing The Tv?

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terri Contributor
terri
Posted

I turn off the radio but I still hear them talking, singing, whatever. Also I'll hear the tv on downstairs and go check but it's not on. And it's not a whine, but voices... I know, now you'll say I'm "hearing voices". Well at least they're not in my head! Just in my house! :lol:

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Turtle Enthusiast
Turtle
Posted

I too can hear the faint sound of what sounds like a tv, radio, etc. on when the house is quiet. I ask my BF if he can hear it and he looks at me like i'm nuts. I also will get up to see if it's coming from the computer (my BF likes to listen to music when on the computer). To make myself feel better I blame it on the neighbors, although I know it's not them. HA! This "hearing issue" started around the same time I started the gluten-free diet...I kid you not. Weird isn't it??

I am sensitive to when the tv or radio is TOO loud but that's been going on for years as well as I have have the sensitivity to light (they say b/c I have light colored eyes and wear contacts....

This is pretty interesting...

gf4life Enthusiast
gf4life
Posted
Does anyone burn out a lot of light bulbs when you turn on a light?

<{POST_SNAPBACK}>

Yes I do, dare I ask why?

celiac3270 Collaborator
celiac3270
Posted
Yes I do, dare I ask why?

<{POST_SNAPBACK}>

Ha...lol :lol:

Guest imsohungry
Guest imsohungry
Posted

HAAAAAA! :lol: You guys are killing me! Assuming that all of us aren't schizophrenic with hallucinations, we are a talented group of people! ;)

I, personally, have similar problems. Not so much hearing TV's, but having some weird "senses."

Having epilepsy, I am used to talk about electrical waves in the brain/body. I think maybe I've just had one to many PET scans...I mean how long can doctors inject me with radioactive dye before my body absorbs it? I'm like a walking time-bomb :P

(If you see me coming and I'm glowing, don't look directly at the light!) :lol:

-Julie B)

PicturePerfect Explorer
PicturePerfect
Posted
  • Author
HAAAAAA! :lol:  You guys are killing me!  Assuming that all of us aren't schizophrenic with hallucinations, we are a talented group of people!  ;)

-Julie  B)

<{POST_SNAPBACK}>

:lol: We are a talented group - we should aim our "powers" towards good use - you know save people lives or something. :rolleyes:

Lisa

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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