Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be My Problem?


Guest maybird85

Recommended Posts

Guest maybird85

Hi all! New to the forum and just had a few questions. I was wondering if any of these symptoms sound like celiac to you guys. In the past several years I have felt sick almost everyday. My main complaint has been nausea, diarhea, constipation, bloating and fatigue. I also have ezcema and bad allergies. I have always felt over tired from doing absolutely nothing. I was also diagnosed with epilepsy when I was 6 and a lot of these symptoms were always attributed to the meds that I was on. However, after swtiching to meds which do not have these as common side effects three years ago i am still feeling like this. I feel that the doctors never knew what it was so they always attributed it to the fact that I was on meds. However, after all these years I don't think it is that anymore. I am feeling very frustrated and these symptoms are really starting to hold me back from certain things. I finally went to my doctor two weeks ago and he did some blood tests for anemia and such and they all came back perfectly normal and he also sent me for an ultra-sound of my liver and gall bladder, also normal. I am going t o a GI on Tuesday and hopefully he will have some more answers for me. I was just wondering what you thought. Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Yep it does sound like celiac symptoms. My main complaint was nausea and I had plenty of other ones too. Definitely get tested. Many doctors are not knowledgable about celiac and give out bad info. Doctors are just one reason of why it is so underdiagnosed and misdiagnosed. I was told by doctor after doctor that it was all in my head...don't buy it. You know when something is wrong.

You need to get the complete panel which includes the following:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

Guest maybird85

thanks so much! hopefully all will go well next tuesday!

nettiebeads Apprentice
Hi all!  New to the forum and just had a few questions.  I was wondering if any of these symptoms sound like celiac to you guys.  In the past several years I have felt sick almost everyday.  My main complaint has been nausea, diarhea, constipation, bloating and fatigue.  I also have ezcema and bad allergies.  I have always felt over tired from doing absolutely nothing.  I was also diagnosed with epilepsy when I was 6 and a lot of these symptoms were always attributed to the meds that I was on.  However, after swtiching to meds which do not have these as common side effects three years ago i am still feeling like this.  I feel that the doctors never knew what it was so they always attributed it to the fact that I was on meds.  However, after all these years I don't think it is that anymore.  I am feeling very frustrated and these symptoms are really starting to hold me back from certain things.  I finally went to my doctor two weeks ago and he did some blood tests for anemia and such and they all came back perfectly normal and he also sent me for an ultra-sound of my liver and gall bladder, also normal.  I am going t o a GI on Tuesday and hopefully he will have some more answers for me.  I was just wondering what you thought.  Thanks so much!

<{POST_SNAPBACK}>

Oh yeah, sounds so familiar, especially the fatigue. You know the kind, not tired from lack of sleep, but the total exhaustion from just sitting at the computer. Not to get too personal, but is the diahrrea pale, watery and foamy? If so, that's because of the mucas that the body is producing to rid itself of the contaminate (gluten for those with celiac disease). Have you tried going gluten-free?

Guest maybird85

yes the diahrrea is like that and i have not tried going gluten-free yet. i have really only recently started researching this stuff. but if my doctor is unwilling to do medical testing, which unfortunetly in my experience they often are, i plan on trying to go gluten-free to see if there is any improvement. i have never requested celiac testing but in the past when i have requested testing for other conditions they would rather just fight with you and tell you that you are crazy then try to find out what the problem is. i am going to go and try to keep my emotions in check and make my best case to him. my new GP (who i love, but is just at a loss with me right now) highly recommended him, so i hope all will go well. the past 10 years have been very tough for me for several reason and a big factor has been my health. i am 20 and in college and i just want to be able to go out and have fun and not lay around and feel tired all the time. all i want is for them to find what is wrong and i know something is wrong, i am not crazy. people always look at me and my mom funny when we say we hope they find something wrong with me, but it is just from being frustrated for all these years. i am sure all of you have felt this frustration at some point. i just want a definitive diagnosis for something so i know what can be done and what i have to live with. we'll see. <_<

Carriefaith Enthusiast
My main complaint has been nausea, diarhea, constipation, bloating and fatigue. I also have ezcema and bad allergies. I have always felt over tired from doing absolutely nothing.
Your symtoms are very typical of celiac disease and I have had most of them at one point or another.

i have never requested celiac testing but in the past when i have requested testing for other conditions they would rather just fight with you and tell you that you are crazy then try to find out what the problem is.
I would tell your doctor every single symtom that you have and say them in such a way that he/she will think of celiac disease first, before you mention it (This is my strategy and it usually works). For example, I would really emphasize the diarrehea and the way it looks. If the diarrehea floats and is really smelly than it means that you are not absorbing fat and that should send a warning sign to your doctor.

i plan on trying to go gluten-free to see if there is any improvement.
If you go gluten free you may get false negative results on any celiac tests. You need to be consuming gluten in order to get accurate tests.
jknnej Collaborator

Yes, yes, and yes it sounds like celiac disease. But of course there are a lot of other ailments out there, too. Just don't go gluten free until after you have a bisopy, if your blood work warrants that. It will skew the results of the test. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Latest Research
      2
    2. - trents replied to Mmoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Blood tests low iGA 4 years later digestive issues

    3. - Mmoc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Blood tests low iGA 4 years later digestive issues

    4. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,163
    • Most Online (within 30 mins)
      7,748

    Am77
    Newest Member
    Am77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.