Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Abdominal Pain Now Worse After Going Gluten-Free?


rarmama

Recommended Posts

rarmama Apprentice

I've been gluten free for almost 3 weeks, and feel much better in general than I have in months. But for some reason the past few days, my abdominal pain has gotten worse! Or maybe just getting off gluten turned off all the other "noise" in my body, so I just notice it more? Could it be detox? Maybe it is something else, I don't know. Ugh, I just want to find out what this is, and start feeling better!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Metoo Enthusiast

Are you eating oats? Gluten free oats? That was my source of stomach pain after going gluten free. I was eating a lot of gluten-free oatmeal the first week because it was easy....it was causing a lot of stomach pain!

Bubba's Mom Enthusiast

Sometimes as the body settles down from fighting gluten it can react to other foods. Keep a log of everything that you eat. Note any symptoms you feel. Many reactions are delayed. The log will help to figure it out.

If you have damaged villi, you are probably not producing enough of the enzyme to digest lactose in milk, sour cream, and ice cream. Cheeses and yogurt don't contain lactose. It has been "processed out". Just be aware that milk products *could* be a problem until you've healed a bit?

TeknoLen Rookie

I had a problem recently with, beleive it not, quinoa. Horrible stomach pains. I knew it was the quinoa because my diet the rest of that day was pristene. After a little research here on the board, I found a thread that discussed something in quinoa called saponins, the coating that is supposed to get washed off when the quinoa grains are soaked. Even a trace can be an irritant to a sensitive digestive tract. Stopped quinoa and no problem since (other than one less thing in the house to eat).

rarmama Apprentice

I've been avoiding dairy too, because I'm trying to get rid of persistent yeast, and I haven't had any oats...never thought of quinoa! I'll start keeping a food log and see if I can find what's bothering me...thanks!

  • 4 weeks later...
tattooedmom Newbie

It's been two and a half weeks of gluten for me. And like you I was/am feeling better. But I have been feeling sicker as the day's go on. I am going to cut our dairy and beef. I really hope that helps as I am really tired of feeling sick. Good luck to you,I have you find what is bothering you soon. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,013
    • Most Online (within 30 mins)
      7,748

    Dragon1
    Newest Member
    Dragon1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.