Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No One Will Come Over To Eat At My House


GFreeMO

Recommended Posts

GFreeMO Proficient

Bring the most amazingly tasty looking food you can come up with - including some luscious desert. Then sigh while you're chowing down and say "yep..... gluten-free food......"

I intend to!

I am bringing meatloaf, fresh green beans with mushrooms - with forbidden olive oil...lol - and a small salad - for dessert. My gluten free dairy free pumpkin pie with a chocolate sauce and homemade raspberry sorbet. :) :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I intend to!

I am bringing meatloaf, fresh green beans with mushrooms - with forbidden olive oil...lol - and a small salad - for dessert. My gluten free dairy free pumpkin pie with a chocolate sauce and homemade raspberry sorbet. :) :)

OK.....does your sister live 45 minutes closer to me or farther? I might need an extra hour to get there? Bring some of that homemade strawberry soda from the soda pop thread! And bring enough for my son M. He will love it! :D

love2travel Mentor

I intend to!

I am bringing meatloaf, fresh green beans with mushrooms - with forbidden olive oil...lol - and a small salad - for dessert. My gluten free dairy free pumpkin pie with a chocolate sauce and homemade raspberry sorbet. :) :)

Awesome! Who doesn't love a great meatloaf? :)

Googles Community Regular

Thanks everyone! We've decided to go to my sisters house and I am going to bring my own food. She said that she didn't invite us at first because she feels bad eating in front of me. Thats awful.

Anyway..thanks!!

I had the same problems with friends. I met new friends when I moved shortly after being diagnosed. They didn't invite me to hang out when they knew they were going to eat because they didn't want to eat in front of me. I had to address it with them since I knew that they were going out and not inviting me. I think a lot of people do this because they are afraid of offending us by eating in front of us, but then don't invite us which actually hurts more. They think they are sparing us when really they are making us feel left out.

Sarah B Apprentice

Have you read Elisabeths hasselbeck book "The gluten-free Diet: A gluten free Survial Guide. It provides a alot of really good tips and what to do in every situation. It has really helped me with everything I have done.

I would highly recommend buying it. http://www.(Company Name Removed - They Spammed This Forum and are Banned)/gluten-free-Diet-Gluten-Free-Survival-Guide/dp/1599951886

My favorite thing is to make something and not tell people its gluten free. So when they rave about it being really good. I just smile because they would not have thought so if I had told them it was glutne free.

cougie23 Explorer

I am frustrated with you. :angry: Take a look at this wonderful layer cake. It is easy to make and tastes divine. Very moist AND meets all your requirements. It calls for either olive or veg oil (you'd think in a cake she wouldn't notice!), no dairy, no corn, no soy... I have made it many times for guests who would not have known it was gluten free but for my celiac. Believe me - I am an avid baker and this one is a winner. The buttercream is awesome (does not even use butter!). Just look at the picture - who could resist THAT?

Open Original Shared Link

Would you like some dairy, soy, corn, gluten free-meal ideas? I literally spend most of my time in the kitchen. :)

OMG....Thankyou for turning us on to "the glutenfree goddess" link It's wonderful... the recipies are GREAT !!!! :D:D:D

I just finished printing out recipes for Brownies..pizza... and Karinas gluten free pumkin pie with praline and coconut-pecan crust!!!! Why go crustless if you can have that for a sub!!! :P

Oh...and a question for love to travel...what is the picture on your avitar? it looks like desert?!

really courious! :)

My guess is a close up of some kind of diped cherry? looks yummy... whatever it is!

love2travel Mentor

OMG....Thankyou for turning us on to "the glutenfree goddess" link It's wonderful... the recipies are GREAT !!!! :D:D:D

I just finished printing out recipes for Brownies..pizza... and Karinas gluten free pumkin pie with praline and coconut-pecan crust!!!! Why go crustless if you can have that for a sub!!! :P

Oh...and a question for love to travel...what is the picture on your avitar? it looks like desert?!

really courious! :)

My guess is a close up of some kind of diped cherry? looks yummy... whatever it is!

Great! I have made about 20 of her recipes and so far they are definitely amongst my favourites. The brownies are very good.

I agree about scratch baking and cooking - I very rarely go out because the stuff we can make is so amazing that there is no need. Although you CAN make your own sub buns! Do you have a French bread loaf pan? You can make them on that.

The photo is of grilled spider crabs with shaved truffles and dots of aged (the real thing) balsamic. It is from Croatia where the food is spectacular.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ilmbg Newbie

Why can't you make 'some of each type of food?'. Tell your mom there will be 'regular' foods. Then send those foods home with the visitors when they leave so you won't be tempted to eat it!

I agree your mom is being a princess, but nothing you can do about that...kill her with kindness...

I do agree- so far, I DO think some of the gluten-free foods taste unfamiliar- 'grainy'.

PS You don't have to tell her EVERYTHING....:)

Hope all goes well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,810
    • Most Online (within 30 mins)
      7,748

    rdwells
    Newest Member
    rdwells
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.