Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starting The Gluten Free Journey


Jmedrew

Recommended Posts

Jmedrew Newbie

Hi all,

After 7 years of dealing with bad stomach issues with my daughter, we have decided to cut out gluten and see if that is what is causing all her issues. She vomits all the times. She will sit on the toilet with diarrhea and throw up at the same time. Her stomach always hurts, always. She poops all day. The vomiting comes out of nowhere and when its done, it seems to be done for a bit, she is back to normal. Of course I have taken her to the Dr multiple times. I was told she was allergic to milk which we cut out for a year and then was told, no, it was a false reading. She has been tested for Celiac a few years back and it was negative. So I never pursued it. But after doing my research, I believe she just has a gluten intolerance, not the disease. It has gotten bad over the last 3 weeks or so, worse than it has ever been. After talking with a new friend whose niece went through the same thing and it was a gluten intolerance, I have decided this is what we will try for 30 days and see how it goes.

Over the past 3 weeks, I had changed to a whole wheat oatmeal bread and she also started taking flintstone vitamins (she is looking so pale) and after my revelation today I think those 2 things are what has made it worse. When I picked up the bottle of vitamins and it said contains wheat, I was shocked! Today was the first day we have cut it out and so far, no stomach aches. I know this is premature especially since we have had other diagnosis that "work" for a while then she gets sick again but no stomach aches after having them everyday over the past few weeks is a big deal!

We are military and in Germany so I am limited to what I have available to us. Tonight we are going to head to the commissary and see what they sell that is gluten free and I will go from there.

Thanks for listening!

Jamie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Good luck to all of you. You may want to introduce yourself as "in Getmany" - I think there are a few posters here in Germany also. May be able to give you hints.

Skylark Collaborator

I'm glad she is feeling better! Before you take her gluten-free, you might want to get her retested for celiac just in case. Celiac is progressive and she may test positive now.

Rice and potatoes are gluten-free and easy to find. There is an Italian brand called Sch

Bubba's Mom Enthusiast

Sometimes kids test negative because they don't produce a normal amount of IGA. It's hard to know if the original testing was accurate? It does sound like she's gluten intolerant at the very least?

I agree it might be a good idea to have her retested before going gluten-free. That's your call of course.

good luck to you all!

Roda Rising Star

I would get the celiac blood panel done again before you start the diet. My youngest son(in hindsite probably had an issue with gluten as a baby) had negative tests when he was 3.5 years old after my diagnosis. Because of symptoms he had developed, I had him retested when he was 5 almost 6 and his blood work was positive. He has been gluten free now for 14 months and is doing great.

He does have some dental enamal defects in his permanant molars(6 year molars) as a result of the undiagnosed celiac.

NHyogagirl Rookie

My daughter's Integrative doc (trained under Andrew Weil) said many many people including kids get back a FALSE negative. Glad you are taking this into your hands to start her gluten-free.

Skylark Collaborator

My daughter's Integrative doc (trained under Andrew Weil) said many many people including kids get back a FALSE negative. Glad you are taking this into your hands to start her gluten-free.

I totally agree. Lots of people who can't tolerate gluten come up negative. my mom included. It's still worth testing because a positive test can really help with teachers and school cafeterias.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmedrew Newbie

Good luck to all of you. You may want to introduce yourself as "in Getmany" - I think there are a few posters here in Germany also. May be able to give you hints.

Oh, thanks! I didnt realize there was a germany board. :)

Jmedrew Newbie

I'm glad she is feeling better! Before you take her gluten-free, you might want to get her retested for celiac just in case. Celiac is progressive and she may test positive now.

Rice and potatoes are gluten-free and easy to find. There is an Italian brand called Sch

Jmedrew Newbie

Sometimes kids test negative because they don't produce a normal amount of IGA. It's hard to know if the original testing was accurate? It does sound like she's gluten intolerant at the very least?

I agree it might be a good idea to have her retested before going gluten-free. That's your call of course.

good luck to you all!

I really dont trust the first test after thinking it over. I mean this test was the same one that told me she was allergic to milk and she never was. :/. The reason I do think its just an intolerance was her vomiting was so sporatic. She would go months with nothing. And then weeks with doing it all the time. If it was celiacs wouldnt she be sicker than she was and have failure to thrive which she does not? Maybe I am wrong in that thinking. But whatever is exactly is it seems the no gluten is working great so far. 3 days of no diaherrea or vomiting!

Jmedrew Newbie

I would get the celiac blood panel done again before you start the diet. My youngest son(in hindsite probably had an issue with gluten as a baby) had negative tests when he was 3.5 years old after my diagnosis. Because of symptoms he had developed, I had him retested when he was 5 almost 6 and his blood work was positive. He has been gluten free now for 14 months and is doing great.

He does have some dental enamal defects in his permanant molars(6 year molars) as a result of the undiagnosed celiac.

I already started it thought and we are still waiting for the referral to see the specialist. I actually didnt know that one cant be tested accuratly if they are avoiding gluten. Anyhow, she has had no episodes of vomiting or anything since we started!

So glad to hear that your son is doing so well after going gluten free!

Jmedrew Newbie

My daughter's Integrative doc (trained under Andrew Weil) said many many people including kids get back a FALSE negative. Glad you are taking this into your hands to start her gluten-free.

Thank you :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.