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Upper Abdominal Pain For Over A Week

faithforlife

By faithforlife
in Related Issues & Disorders

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faithforlife Apprentice
faithforlife
Posted

For over a week now Ive had upper abdominal pain that feels like a fullness. I have it throughout the day but especially after eating. In fact it feels fine in the morning before I eat. Ive had basic labs drawn and everything looks good. Even my H Pylori was negative. Im not one to have GI symptoms from getting accidentally glutenated, so Im not sure how that feels, and I dont think I ate any gluten. Im worried that something is wrong internally. About 3 years ago, pre-celiac diagnosis, I was hospitalized with dehydration from a stomach bug. As a result I left the hospital with my liver enzymes high and a Rx for gastritus. This feels kind of like that. I really dont want to go to the doctor unless I have to. And Im not sure which meds are gluten-free to treat the possible acid reflux. What should I do? What can I take? What should I ask the doctor?

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beebs Enthusiast
beebs
Posted

Sounds like a stomach ulcer - especially the 'fullness' feeling. You can have those even with neg H Pylori, I've had a few. You should go to the Dr for sure they'll prob give you a proton pump inhibitor!

faithforlife Apprentice
faithforlife
Posted
  • Author

Ok I'll make my appt. I did have a stressful week and lost some sleep worrying. My stomach was in knots! What good that did me!

lizard00 Enthusiast
lizard00
Posted

I had something to similar to that last spring. I was getting to where I really didn't want to eat. They checked my gallbladder for stones and function, did an endo, ran all sorts of tests... I was getting trace amounts of gluten in and as soon as I figured that out, I started to get better. Interestingly, my gallbladder was functioning at less than 70%. They also checked my stomach acid to make sure I produced enough, as that can be a symptom.

faithforlife Apprentice
faithforlife
Posted
  • Author

I had something to similar to that last spring. I was getting to where I really didn't want to eat. They checked my gallbladder for stones and function, did an endo, ran all sorts of tests... I was getting trace amounts of gluten in and as soon as I figured that out, I started to get better. Interestingly, my gallbladder was functioning at less than 70%. They also checked my stomach acid to make sure I produced enough, as that can be a symptom.

How did you figure you were still getting gluten?

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    • StuartJ
      Gluten Sensitivity

      By StuartJ · Posted

      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      Could this be a new intolerance

      By trents · Posted

      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      Could this be a new intolerance

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