Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Salad Anyone?


debbie-doodles

Recommended Posts

debbie-doodles Contributor

Hi guys. Looking for a chicken salad recipe. Like for in sandwhiches. I love it when it has grapes in it. BUt I have no idea what else is supposed to go in it. Can anyone help? I thought this would be a yummy snack for my daughter. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

I generally cut up baked or grilled chicken breasts, add onions, bell peppers, black olive slices, passover mayo, celery, and mix (other things you could add would be nuts, grapes, diced tomatoes, etc. anything your can imagine).

SueC Explorer

I too love chicken salad with grapes!!! I just add helman's or miracle whip salad dressing to the chicken until moist then toss in lost of grapes cut in half. If she likes walnuts toss those in too. It is very yummy!!!

happygirl Collaborator

My mom's secret is to put a dash or two of lemon juice in---makes it yummy!

musikate Apprentice

Don't forget the celery seed!

gf4life Enthusiast

Chicken Salad

1 1/2 cups chicken, chopped or shredded

1/3 cup grapes, cut into wedges

1/4 cup celery, chopped

1-2 tablespoons onions, finely chopped (more or less is your preference)

1/4 cup coarsly chopped walnuts, can be raw or toasted

dash of black pepper

mayo (enough to make it creamy)

chop all the fruits and vegetables.

mix all ingredients into a bowl and stir well.

serve as a sandwich filling, or on a bed of choped lettuce.

*All measurements are approximate and you can add more or less of anything to your liking. There are no real set measurements, I just estimated to give you an idea of about how much I use. I basically just chop everything up and toss it all together.

**I have also added chopped apples occasionally, as well as substituted dried cranberries when I didn't have fresh grapes. You can use almost any type of nut if you can't eat walnuts (or don't like them).

Japsnoet Explorer

A quick chicken sandwich filling

1 Cooked chicken without the skin with all bones removed and pulled into little parts. Mix teaspoon turmeric, mayonnaise and apricot chutney together. Mix the sauce with the chicken. Use grilled red bell peppers/capsicum or ungrilled raw pepper, cut into 1cm strips. Take 2 slices of bread place a lettuce leaf or two on each side put some grilled red capsicum/ red bell peppers on the bread and some of the chicken mix enjoy the sandwich.

Or

Chicken salad

Make a salad use the chicken mix ad some lettuce leaves, strips of freshly cut red bell peppers/capsicum and add half a cut melon cut into blocks. Add some slivered almonds optional. Add some pealed lychees Open Original Shared Link

(A small fruit with sweet white juicy flesh enclosing a single seed, originally from China but now widely cultivated in many tropical regions.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debbie-doodles Contributor

thanks guys!! :)

misskris Apprentice

This is a richer version that is great for an appetizer - just mix chicken, chopped red apples, chopped celery and cream cheese. I put this atop homemade crackers - I roll out Pamela's Biscuit Mix pretty thin and bake on 425 until they're brown, turning once. Mmmmmm...

For crackers and sandwiches, we do: chicken, chopped celery, green onions, red peppers, mayo and a tiny squirt of yellow mustard, garlic powder, salt and pepper.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,853
    • Most Online (within 30 mins)
      7,748

    Procurement
    Newest Member
    Procurement
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.