Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If Your Doctor Won't Order Testing...


domesticactivist

Recommended Posts

domesticactivist Collaborator

My mom decided to go ahead and get screened, finally. But she has Kaiser and they had to be convinced. Finally they used their screening protocol and ordered only the anti tTG IgA, despite the detailed list I had given her, with specific info on how important it was to also get total IgA for any tests that look at IgA.

Apparently, their protocol also does not allow for running the EMA, or anti-Gliadin Deamidated Peptide IgA or IgG. First they do genetic screening and take family history IF the tTG comes back positive before they will approve those tests. How much do you want to bet their genetic screening only looks for DQ2 and DQ8 and doesn't even look at HLA-DQ alpha?

Open Original Shared Link is more expensive than the blood work. My kids were covered by their insurance for the genetic screening and we couldn't put our son back on gluten, so we did it. I did not get mine done because I was paying out of pocket and was able to extrapolate my results from theirs. I can't remember the cost, now, I think it was something like $360.

What I do know is that I paid only $169 plus a $15 blood draw fee for a combined celiac panel including Total IgA, anti-tTG IgA, EMA, and anti-Gliadin Deamidated Peptide IgA and IgG!!!

These tests can be ordered online (in most USA states) without permission from your doctor, without insurance, for a bit more than I paid through my doctor. Open Original Shared Link

This might be very worth doing if you can't get in to see your doctor or can't get your doctor to approve your blood tests. A couple hundred bucks is plenty, especially if you are poor like we are right now. But the costs of staying on gluten longer in hopes of a doctor finally ordering the tests could be much higher. I was surprised at how reasonable the cost was to get a full standard screening.

I have a friend who is very concerned about the cost and only wants to order the tests if she first uses up her high deductible/health care savings account and can get her doctor to order it and insurance to pay. What is her deductible being consumed with right now? A slew of medications that attempt to control symptoms which could be caused by celiac! I'll definitely be sharing the low cost of getting blood work with her, now that I know!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I'm sorry that your mom has Kaiser. When I asked for my son to be tested by his Kaiser pediatrician eight years ago, he told me he'd never ordered tests for celiac in his career (and this man was probably around 45 at the time), so he would need to check with other doctors to be able to order the tests. I recall that he only ordered one test, but it came back positive, so I didn't pursue any more testing. After years of being treated by Kaiser doctors who had no idea what celiac was about, I finally did some research and came up with the name of a celiac expert who worked at the San Francisco Kaiser. Unfortunately, he wrote me back saying that he no longer worked for Kaiser and that there were NO doctors in the entire Kaiser system who could be considered experienced in treating celiac. I felt very disheartened at that point. Finally, I found a doctor at the Walnut Creek Kaiser who was honest about it--he said that he had never had a patient with celiac (yeah, he'd probably had dozens and didn't know it) but that he was willing to learn. He ordered every test I wanted and ordered intravenous iron when necessary, even though he'd initially never heard of the procedure. In the end, though, Kaiser misdiagnosed my breast cancer, totally flubbed the breast cancer surgery, and then supposedly lost ALL of my medical records (probably to hide their errors in case of a lawsuit). By the way, if your mother is diagnosed with celiac and ever needs to stay at a Kaiser hospital, she should bring ALL of her own food. During the three days I was at Kaiser following my surgery, they refused to feed me anything (because of the celiac) and then glutened me with generic medications that contained gluten--they simply didn't understand that they couldn't just give me pills without checking for gluten first. My mother, who also has celiac, was hospitalized at Kaiser last year for a fainting episode. While they were doing tests, they insisted that she eat even though she kept telling them that she couldn't eat gluten. They assured her that they "thought" the food probably didn't contain gluten. They fed her a Mexican spicy enchilada, and the end result was that she became so ill from being glutened (and there is usually a heightened response to gluten with peppers), she had to remain at the hospital for another three days because they said she was too ill to be discharged. As they continued to make her sicker and sicker, she demanded that they release her. She was very ill for almost a month afterward. Anyway, I left Kaiser a few months after the botched surgery and paid an integrated medicine doctor full price until I could change my insurance carrier to Blue Shield. It was one of the best decisions I've ever made. Now, I know that this forum does not appreciate posters speaking badly of companies or products, but all of the experiences described are factual occurrences.

If your mother is retired, then I know her insurance options are limited. However, if she tests positive for celiac, the testing is only the first hurdle she will encounter at Kaiser. She will need to be her own advocate.

domesticactivist Collaborator

How sad, rosetapper23! That is really unacceptable. I wish it didn't take such a monumental effort to mount a medical malpractice suit because your story and your mother's story definitely warrant a couple.

I actually had improved my opinion of Kaiser in the past few years. I had a friend who was a breast cancer survivor. When it came back, her doctor and many others she went to for pain misdiagnosed the return of her cancer for at least a year. When she switched to Kaiser, it was finally diagnosed. She received top of the line treatment (and participated in a study) for the rest of her too-short life.

I am appalled at the completely lack of information my mom's doctor had! My mom does not have symptoms and all her other blood work came back fine (no osteoperosis, good metabolic panel, etc), and her tTG was low. It's so frustrating that they wouldn't just run the d*** panel once she finally got around to asking for it! I'm more suspicious I got my genes from my dad, anyway. I take after him in a number of ways, including many health issues. No chance of him getting tested, though :(

Fortunately for us, my kids have CIGNA health insurance through their dad. It's spendy, but we only paid $100 when our son was hospitalized for 4 days and had to undergo orthopedic surgery on his hip, lots of labs, and IV antibiotics. The actual bill was in the $100,000 range! We can take them to any health care provider we like, and they will pay a percentage out of network. PPOs are really the way to go, IMO.

My partner and I, on the other hand, have no health insurance. Maybe Obamacare will eventually come through for us but I'm not holding my breath.

rosetapper23 Explorer

I'm glad your friend received good treatment for her breast cancer at Kaiser. My biggest problem with them is that they refuse to deviate from a particular "standard of care" methodology where they refuse to allow for the latest techniques and medications to be used for cancer. When I questioned my Kaiser oncologist about using alternative methods, she opened the door and told me to get out. My oncologist through Blue Shield welcomes innovative techniques and researches anything new that I suggest. He even tests me regularly for side effects to taking certain natural supplements that are standard fare in China for treating cancer. You see, my breast cancer returned a year ago (four tumors, to be exact) because it appears that the Kaiser surgeon may have missed some of the cancer. She told me that my type of cancer was hardly even considered a "true" cancer, but, rather, it used to be considered a precancerous condition. After she did her sloppy job (and failed to perform a sentinal lymph node dissection as I had requested), it turned out that the cancer was invasive and considered a rare, highly aggressive, highly metastatic, and recurrent type. Since Kaiser exhausted the chemos for my type of cancer, I'm only able to use alternative means to fight it now that it's recurred. Currently, my surgeon and oncologist both believe I'm in remission, having removed the tumors and nearby tissue....but I sleep with one eye open.

Bubba's Mom Enthusiast
:o These stories are SHOCKING! My heart goes out to anyone that has to deal with these ridiculous red tape companies. :angry:
mushroom Proficient

I used to work in medical malpractice litigation, and I have heard some hair-raisers, many involving Kaiser. I won't elaborate, but Kaiser members have my sympathies. When their care is good it can be vey good with the right doctor, but the general level stinks. At one point it looked as if Kaiser would be our only insurance option, and the one we had to select wasn't much better, but I have always avoided them. :ph34r:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.