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Los Angeles Area Recs?

smsm

By smsm
in Traveling with Celiac Disease

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smsm Contributor
smsm
Posted

I can't find a recent enough thread on this one - I will be traveling to LA next month and need some ideas of where to eat. We will be staying in Anaheim (I know Disneyland is a good option), but will be really all over the area over few days and am curious about your experiences. I am becoming incredibly food phobic as I just cannot seem to get longer than a few weeks without getting glutened (sometimes it is from eating out, sometimes it is from a thoughtless error at home, and sometimes I can't figure it out) and I fear I will never heal - anyone know of some good options where you feel really safe?

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BabsV Enthusiast
BabsV
Posted

I can't find a recent enough thread on this one - I will be traveling to LA next month and need some ideas of where to eat. We will be staying in Anaheim (I know Disneyland is a good option), but will be really all over the area over few days and am curious about your experiences. I am becoming incredibly food phobic as I just cannot seem to get longer than a few weeks without getting glutened (sometimes it is from eating out, sometimes it is from a thoughtless error at home, and sometimes I can't figure it out) and I fear I will never heal - anyone know of some good options where you feel really safe?

Sorry, I don't have any specific recs (last time I was in the LA are was prior to diagnosis) but places in SoCal are usually good about ordering "off menu" -- and the West Coast in general seems better informed about food allergies and intolerances. The small town where my mother lives in OR has several places with gluten-free menus and they are serious about it?!?! It boggles my mind.

I bet if you do a search for Anaheim and gluten free you'll have several options pop up.

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    • knitty kitty
      symptoms.

      By knitty kitty · Posted

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    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
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      symptoms.

      By Rebeccaj · Posted

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
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