Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

There's nothing here yet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,079
    • Most Online (within 30 mins)
      7,748

    GlutenFreeChef
    Newest Member
    GlutenFreeChef
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Sorry... I accepted it!  I don't want shingles EVER again! 
    • GlutenFreeChef
      I finally am seeing a GI specialist after being gluten free for over 10 years. When I turned 30 an allergy panel stated that I was allergic to wheat, barley, rye, oats, peanuts, soy, and crab/lobster. A friend who worked at a pharmacy said my results looked just like hers and that I was probably celiac or severely gluten sensitive, so I stopped eating gluten and everything else on my list. I felt better. Since November of 2024 I've been having issues that looked like thyroid, but could be EoE in combination with perimenopause and went off of dairy as well, which provided relief. While in Europe in November I decided to try eating wheat because I kept hearing rumors that I may not react to their wheat, and I didn't. I was so glad that now I'm importing it to make my own breads. My Homeopathic doctor said it was probably the glyphosates and pesticides that I am allergic too or reacting too, not the gluten. The GI wants to retest me for celiac and told me that I would need to switch back to American wheat products for the test to come out positive otherwise I may test negative since European wheat is different. This makes no sense to me. Gluten is gluten and is in the flour there as well as here. Please help, I don't want to ingest the pesticides and glyphosates for this test as I get severe migraines, bloating and joint pain when I do eat American wheat products. That is how I know I've had cross-contamination at restaurants. Does the type of wheat really matter???? I am so conflicted with this. The GI was getting irritated with me insisting that if gluten was really the issue that it would still show up regardless of where the wheat came from.
    • Scott Adams
      Speaking from experience, and as someone who was taking zinc in my multivitamins at the time of my outbreak, I would not rely on zinc or other supplements to prevent a shingles outbreak. That is what the new, extremely effective, 2 shot shingles vaccine is for, and this vaccine is very effective at preventing outbreaks. In my case I've not had shingles symptoms since I had the vaccine, which was over 10 years ago. 
    • trents
      When you say you didn't think twice when it was offered to you, are you meaning that you dismissed it or that without hesitation you got the vaccination?
    • trents
      I would note that the article linked here is putting forth a hypothesis, not presenting a scientific conclusion. And the one about zinc as a treatment for shingles is careful to say that the evidence is weak. It gets a "Source of validity" science rating of 2 out of 5.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.