Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is A Safe Pain Reliever?


anewlife

Recommended Posts

anewlife Apprentice

I struggle with migraine headaches and try to manage them with advil, ice and rest. I also use tylenol for minor headaches. I have been noticing that I have more stomach issues when I use these meds so I called tylenol and while they told me that most of their products are gluten free, the list of ingredients they had and the list I had on my box were different. They did not have pregelatinized starch on their ingredient list and could not tell me if it came from a wheat source. They said they would call me back and I have not heard from them as of today. Then, the owner of a gluten free market in our city told me that she was notified that Advil was no longer gluten-free, though their website still says it is. I am continuing to look into this but meanwhile, any suggestions of gluten-free pain meds? Should I look into compounding ibuprofen? I think that Alleve is ok...but I am nervous.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TB4me2000 Newbie

Taking NSAIDs could be what's upsetting your stomach. Can you try sticking to Tylenol?

sa1937 Community Regular

You might want to check this site for various meds, both OTC and prescription. It's updated frequently and is maintained by a pharmacist. I find it helpful. Open Original Shared Link

  • 4 weeks later...
Retrotea Newbie

I'm interested in this. I have migraines everyday myself, due to spine/neck issues. I use Ibuprofen myself, although I prefer it since it's not as bad for your organs versus other medicines. I'm not sure if it contains gluten or not, but I don't have issues with it myself.

  • 2 weeks later...
smanta02 Newbie

My gastroenterologist told me that NSAIDS (ie. Ibuprofen, Advil, Aleeve, Motrin brands) can really irritate your insides.

He said that in terms of pain, acetaminophen (ie. Tylenol) is the safest.

hexon Rookie

If Tylenol doesn't help you can try taking your advil with some food. The food will help slow down it's absorption so that it doesn't cause stomach pain/bleeding.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.