Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Reply


smsm

Recommended Posts

smsm Contributor

I wrote an email to Starbucks - I wanted to express frustration at the lack of information given by the 800 number when you call about drink ingredients. I know some of you aren't into Starbucks (taste, price, yadda yadda), so forgive me, but I really do love Starbucks and I was bummed that I wasn't being given the information that I needed to decide if I (or my children) could go there. In the beginning of my diagnosis, I went all the time and never noticed a problem. But, occasionally, I would have a gluten reaction and not be able to trace it and I was going crazy with Starbucks not telling me what was gluten free (I get that they can't guarantee gluten free - I just need to know about the ingredients and then I can judge when I walk in based on watching who is touching what, etc. if I want to get something.). Anyway, here is the response (I am somewhat satisfied by it although I don't know what they mean about the certification - what is that? - I will go back I think and order my usual vanilla latte (I can do dairy)):

Thank you for contacting Starbucks.

I'm sorry for the frustration. I understand where it stems from. Unfortunately we have tried to pass certification to receive gluten free certification in the past - and are not set up to accommodate the changes. The entire process of creating beverages in our locations would need to be changed. While I understand the frustration of not having a complete list of all of our ingredients for every product, please realize that we do have beverages that most coffee shops cannot recreate - due to specific recipes and procedures that are proprietary. We always try to balance this with the amount of information we release to the public.

P.S. I can tell you that the only item in our location that currently contains gluten (as far as beverages are concerned) is our frappuccino base - all other items are gluten free ingredient wise.

If you have any further questions or concerns that I was unable to address, please feel free to let me know.

Warm Regards,

Elias M

Customer Relations

Starbucks Coffee Company

800 STARBUC (782-7282)

Monday through Friday, 5AM to 8PM (PST)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmull #newly diagnosed Newbie

Thanks for posting this about Starbucks. I was Just diagnosed this year and I LOVE Starbucks. I am reading gluten free for dummies right now because im so overwhelmed. Just knowing I can at least Have the Lattes makes it better :)

Loch Newbie

My mom was having the same problems and finally figured out it was the Starbucks mixed drinks she gets. About 10 minutes after she got one she was already feeling ill so she looked around on the net and found Open Original Shared Link. Seems the big problem is how well they clean out the blenders between use. It's a bit over a year old but I doubt much has changed.

kareng Grand Master

My mom was having the same problems and finally figured out it was the Starbucks mixed drinks she gets. About 10 minutes after she got one she was already feeling ill so she looked around on the net and found Open Original Shared Link. Seems the big problem is how well they clean out the blenders between use. It's a bit over a year old but I doubt much has changed.

I'm not sure what you are trying to say. The OP got an answer from Starbucks that says the Fraps are not gluten-free. They are not hiding that fact.

Melissa Palomo Apprentice

Hmm - I thought the regular Frapp base was gluten free - and the light wasn't? Interesting - good to know. I would really like to see them stop with their BS answers of "it's proprietary" - stating whether an item contains a known allergen is hardly giving away a recipe. I'm a Starbucks addict and not ashamed to admit it - but I'll keep complaining to them about my dissatisfaction. :(

mushroom Proficient

I personally don't give a hoot about all their proprietary mixed stuff - just give me a good cup of coffee in a gluten free cup (china, not paper) is all I ask :rolleyes:

pixiestargirl Newbie

The chips that come in the Java Chip Frappucino/ Double Chocolatey Chip frappucino also are not gluten free, they have cookie crumbs in them <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
ChristenDG Rookie

I am so glad to see this! I had found a lot of conflicting information so I had contacted Starbucks and was pretty disappointed with the response. I just recieved it today.

My e-mail:

--- Original Message ---

From: Christen

Received: 2/25/12 8:41:10 PM MST

To: <sbxinfo@buf.sitel.net>

Subject: allergens

Hello!

I adore Starbucks, but I have recently been diagnosed with Celiac Disease and I can no longer eat anything that includes gluten! I know the website states that Starbucks can't assure anything is allergen-free due to cross-contamination, but is there any way I can find out if there is gluten in any of the syrups or ingredients used to make the blended coffees and beverages? I have attempted to find the information online, but I have found a lot of conflicting information. Thanks so much for any help or assistance you can offer! I'm surely hoping I can still have a Starbucks every now and then... Have a great day!

Christen

=========================================================

Starbucks reply:

From: Starbucks Customer Care <info@starbucks.com>

Date: Wed, Feb 29, 2012 at 11:25 AM

Subject: Re: allergens <<#602160-7844277#>>

To:

Dear Christen,

Thank you for contacting Starbucks.

While we understand that some customers may have a need to know specific ingredient information prior to consuming a product, unfortunately we are unable to provide more in-depth information than what is currently available in the ingredient portion of the website. If there are concerns about this product possibly containing an ingredient that you do not wish to consume, we would recommend that product not be consumed.

Thanks again for writing us. I hope you have a Starbucks day! If you ever have any questions or concerns in the future, please don't hesitate to get in touch.

Ryan F

Customer Relations

Starbucks Coffee Company

800 STARBUC (782-7282)

Monday through Friday, 5 AM to 8 PM (PST)

--------------------------------------------------------------------------------

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.