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Nadia2009

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Nadia2009 Enthusiast

I rated a topic for the first time last week. Do I have to worry about my eyes or this is something new? I didn't know we could rate...never rated even when I really liked a topic and I am here since 2009.


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mushroom Proficient

I would guesstimate it has been around at least a year, since the last major board upgrade :) Pay more attention! :lol:

GFinDC Veteran

Ha ha, I never rated a topic either and I have been here longer than you. I have rated posts in a thread though, that is pretty easy. Just click the little '"+" plus sign in the top right corner of the post . Or the "-" minus sign if you want to negatory it.

Actually the rate topic option is right above the rate post plus and minus option. Just choose a star level you want to apply and click it. Hovering over the word "rate topic " and then moving your mouse pointer right will reveal the stars.

:)

  • 2 weeks later...
Nadia2009 Enthusiast

I would guesstimate it has been around at least a year, since the last major board upgrade :) Pay more attention! :lol:

Not only I don't pay attention but I don't remember where I started a topic and even that I started :o:lol:

I just found this topic I started and forgot about...this is getting embarrassing :unsure:

I will have to go check my eyes and maybe my memory as well.

Nadia2009 Enthusiast

Ha ha, I never rated a topic either and I have been here longer than you. I have rated posts in a thread though, that is pretty easy. Just click the little '"+" plus sign in the top right corner of the post . Or the "-" minus sign if you want to negatory it.

Actually the rate topic option is right above the rate post plus and minus option. Just choose a star level you want to apply and click it. Hovering over the word "rate topic " and then moving your mouse pointer right will reveal the stars.

:)

I meant Rate a post actually. It was all new to me when I started this topic...yes the little + and -, I didn't know they were here it is all new to me from February 2012. Oh and yes there is Rate a topic as well wow this is all new to me. Tell me are there new glasses I was supposed to buy at the gluten free mall or it is just me :lol:

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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