Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got My Results Today


Jsny1010

Recommended Posts

Jsny1010 Rookie

My biopsy was negative for celiac, the doctor told me that my blood tests could be from an intolerance to gluten.. so he wants me to go 1 week without gluten (already doing that) and than add it back and do 1 week without any dairy and than see him again.

Is it possible to test positive on EMA IgA, and Gliadin IgG High, and have that just be a false positive?

The reason id like to know for sure is my sister was diagnosed with Lupus, and Fibromyalgia when she was younger, as well as lactose intolerance, and my nieces also have a problem with lactose it seems..but i've never had an issue until the last 5 or so years after my Divorce all of my issues started up, getting worse as time went on now i have a huge problem eating pasta it makes me sick about 18 hours after i eat it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

My biopsy was negative for celiac, the doctor told me that my blood tests could be from an intolerance to gluten.. so he wants me to go 1 week without gluten (already doing that) and than add it back and do 1 week without any dairy and than see him again.

Is it possible to test positive on EMA IgA, and Gliadin IgG High, and have that just be a false positive?

The reason id like to know for sure is my sister was diagnosed with Lupus, and Fibromyalgia when she was younger, as well as lactose intolerance, and my nieces also have a problem with lactose it seems..but i've never had an issue until the last 5 or so years after my Divorce all of my issues started up, getting worse as time went on now i have a huge problem eating pasta it makes me sick about 18 hours after i eat it.

So were you positive on all of those tests? The EMA is pretty specific to celiac. You possibly may have gotten a false negative biopsy. It can happen a number of ways: GI doc didn't take enough samples(it is recommended to have a minimum of 8-11 samples taken in the first part of the small bowel from different areas), damage was patchy and the damaged areas were not sampled(villi blunting is only seen microscopically), inexperienced pathologist intepreting the biopsy, the damage was past the point the scope could reach, or you don't have any villi damage yet.

Rarely there is false positives on blood work. In some cases the tTG can be elevated in other autoimmune diseases. But if you had a positive IgA EMA then I would say you have celiac despite what your biopsy said. Get a copy of your scope report and see what it says.

Jsny1010 Rookie

Yeah, I did as much research and read alot of the clinical studies about the EMA i tested positive on those, my tTG iga/g was within the normal range but he didnt run a complete iga on me so without being a hypocondriac ive just let the doctors kind of give me guidance and the GI i have doesnt talk to me he just tells me the reports and leaves thinking about finding another GI to switch to that might share more. But the EMA IgA was positive which seems to be between 95% - 98% ish , but titer only 1:10 im assuming thats why they didnt see anything wrong not sure.. im waiting for copies of the reports

pain*in*my*gut Apprentice

My biopsy was negative for celiac, the doctor told me that my blood tests could be from an intolerance to gluten.. so he wants me to go 1 week without gluten (already doing that) and than add it back and do 1 week without any dairy and than see him again.

Is it possible to test positive on EMA IgA, and Gliadin IgG High, and have that just be a false positive?

The reason id like to know for sure is my sister was diagnosed with Lupus, and Fibromyalgia when she was younger, as well as lactose intolerance, and my nieces also have a problem with lactose it seems..but i've never had an issue until the last 5 or so years after my Divorce all of my issues started up, getting worse as time went on now i have a huge problem eating pasta it makes me sick about 18 hours after i eat it.

This kind of doctor ignorance about Celiac is driving me CRAZY!!! You had a positive EMA and the GI doc is telling you you don't have Celiac?? WTF? Why are docs so hung up on biopsies??? The blood work, especially EMA and the DGP are VERY SPECIFIC for Celiac! What about that do they not get? It's like their ego gets in the way, no way can they dx someone without sitcking THEIR camera down your throat and seing for themselves. Then if things don't look like what they saw in the textbook, you don't have it. Ugghhh... :angry:

You had positive blood tests (very specific ones, at that), and gluten makes you sick. Have you had the gene test to see if you have the common genes for Celiac? That could give you some helpful info. I'd say based on the EMA alone, you have Celiac.

BTW, there are no blood tests for gluten intolerance. Your doc is misinformed about that.

Jsny1010 Rookie

BTW, there are no blood tests for gluten intolerance. Your doc is misinformed about that.

Yeah no kidding, when he told me that I thought you have to be kidding me.. im having an auto-immune response to gluten but its not celiac.. ah yeah im going to goto another doc this one has already caused me enough grief

I haven't had the Gene test, do I request that from my doctor or do I need to goto a separate company?

Metoo Enthusiast

Yeah no kidding, when he told me that I thought you have to be kidding me.. im having an auto-immune response to gluten but its not celiac.. ah yeah im going to goto another doc this one has already caused me enough grief

I haven't had the Gene test, do I request that from my doctor or do I need to goto a separate company?

I would see another doctor if you want an official diagnosis. The blood test shows you have celiac. Not all doctors require a positive biopsy anymore to diagnose you with celiac.

Skylark Collaborator

Yeah no kidding, when he told me that I thought you have to be kidding me.. im having an auto-immune response to gluten but its not celiac.. ah yeah im going to goto another doc this one has already caused me enough grief

I haven't had the Gene test, do I request that from my doctor or do I need to goto a separate company?

The gene test is not diagnostic. It only gives some statistics on how likely you are to be celiac.

I don't understand why you would go to another doctor. Are you looking for permission to go on the diet? A diagnosis that will follow you around when you try to get insurance? Another doctor will not get you different test results. You are most likely developing celiac - mild EMA+, positive anti-gliadin IgG, negative biopsy, right? You need to go on the diet and see if it helps and if so, the wisest course of action would be to assume you are celiac.

Your other option is to keep eating gluten until you are so sick you have damage on biopsy and tons of antibodies but I wouldn't recommend it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jsny1010 Rookie

The gene test is not diagnostic. It only gives some statistics on how likely you are to be celiac.

I don't understand why you would go to another doctor. Are you looking for permission to go on the diet? A diagnosis that will follow you around when you try to get insurance? Another doctor will not get you different test results. You are most likely developing celiac - mild EMA+, positive anti-gliadin IgG, negative biopsy, right? You need to go on the diet and see if it helps and if so, the wisest course of action would be to assume you are celiac.

Your other option is to keep eating gluten until you are so sick you have damage on biopsy and tons of antibodies but I wouldn't recommend it.

Well I've been on the diet for a week now, i feel much better all around - not 100% but its progress. I said I would go find another because this doctor wont acknowledge anything I tell him, he wants me to eat dairy this week, which will upset my stomach and than gluten next week which will do the same and come back to him with the results, after that who knows.. he wouldn't discuss the biopsy results with me at all he just told me to do these two "trials" and walked out of the room.

Skylark Collaborator

I didn't make myself clear. I'm not saying this doctor is good. He sounds like an absolute jerk. I'm wondering what the point is of getting another GI. Chances are good gluten-free/casein free will fix you. :) A GP can order vitamin D and B12 tests and it's a good idea to get them.

If you are in the US you have a legal right to go to the office and ask for your biopsy report. We can help you understand the terminology in it.

Jsny1010 Rookie

I didn't make myself clear. I'm not saying this doctor is good. He sounds like an absolute jerk. I'm wondering what the point is of getting another GI. Chances are good gluten-free/casein free will fix you. :) A GP can order vitamin D and B12 tests and it's a good idea to get them.

If you are in the US you have a legal right to go to the office and ask for your biopsy report. We can help you understand the terminology in it.

Ah yeah, no I understand that - I figured with these types of issues it would be good to monitor at some point to see if the blood work would come back normal after a while on this diet, honestly i've never dealt with any issues like this before - im use to going to the doc and just doing what they tell me to. i'll get that report and post that up here

Skylark Collaborator

Ah yeah, no I understand that - I figured with these types of issues it would be good to monitor at some point to see if the blood work would come back normal after a while on this diet, honestly i've never dealt with any issues like this before - im use to going to the doc and just doing what they tell me to. i'll get that report and post that up here

Most doctors don't know enough about celiac disease to do that. The best way to get well is to learn to take a more active role in your care. :)

Salima Newbie

As a newbie, I see a lot of people suggesting Vitamin D and B-12 testing. Why? Is this realted to Celiac's somehow?

Thanks

Roda Rising Star

As a newbie, I see a lot of people suggesting Vitamin D and B-12 testing. Why? Is this realted to Celiac's somehow?

Thanks

Because of the malabsorption it can cause(this is seen in NCGI too) deficiencies is vitamins and minerals. Some of the big ones to have checked are all the fat soluable vitamins(D,K, A, E) and vitamin B12, folate, iron, and ferritin.

Salima Newbie

Because of the malabsorption it can cause(this is seen in NCGI too) deficiencies is vitamins and minerals. Some of the big ones to have checked are all the fat soluable vitamins(D,K, A, E) and vitamin B12, folate, iron, and ferritin.

Huhn. Well that's interesting as my yearly blood work requested by my GP just came back showing low free t3 thyroid, low B-12 and low Vit. D. My liver enzymes were slightly elevated, too, but not worringly so. Everything else seemed pretty right on.

Thanks for the insight!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.