Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help -- Symptons Worsening


Mooskie

Recommended Posts

Mooskie Newbie

Hello, I'm reaching out to see if anyone on here has any recommendations. I'm a 27-yr old female, 130 lbs. The only health issues I've had my whole life were hay fever and some mild digestion problems. BUT, for the past year and a half, I have had extreme digestive issues that seem to be getting worse. I am either running to bathroom 7 times a day or constipated, bloated and unbearably uncomfortable. At night, I have terrible gas, sometimes it doesn't stink, but most of the time it is very foul. My bathroom problems have become the only thing that I can think about. I can't seem to pinpoint exactly what foods are triggering the constipation and diarrhea, because it varies so much!! Also, a few months ago, for approximately one week, every time I ate I would break out in an extreme rash -- I had hives ALL OVER my body, including my face, the palms of hands and the bottom of my feet. After a few days, my husband suggested I avoid wheat products...I did...and the rash finally stopped appearing. The breakout has not happened since, but I've been eating gluten. However, I now have very small bumps all over my face and chest. My complexion used to be crystal clear, now the bumps will not go away!! Also, no matter how much sleep I get, it's never enough, I'm always wanting to nap or lay down and do nothing, I have dark circles under my eyes that I never used to have, and I miscarried at 7 weeks about a year and a half ago.

But my biggest complaint is my digestive and skin issues.

I'm meeting with an allergist this week, and I plan to ask him to refer me to a gastroenterologist. There are so many tests...can anyone suggest anything specific?? Does it sound like Celiac or maybe just IBS? Please, any and all suggestions/thoughts are welcome. Thank you thank you thank you!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Hello, I'm reaching out to see if anyone on here has any recommendations. I'm a 27-yr old female, 130 lbs. The only health issues I've had my whole life were hay fever and some mild digestion problems. BUT, for the past year and a half, I have had extreme digestive issues that seem to be getting worse. I am either running to bathroom 7 times a day or constipated, bloated and unbearably uncomfortable. At night, I have terrible gas, sometimes it doesn't stink, but most of the time it is very foul. My bathroom problems have become the only thing that I can think about. I can't seem to pinpoint exactly what foods are triggering the constipation and diarrhea, because it varies so much!! Also, a few months ago, for approximately one week, every time I ate I would break out in an extreme rash -- I had hives ALL OVER my body, including my face, the palms of hands and the bottom of my feet. After a few days, my husband suggested I avoid wheat products...I did...and the rash finally stopped appearing. The breakout has not happened since, but I've been eating gluten. However, I now have very small bumps all over my face and chest. My complexion used to be crystal clear, now the bumps will not go away!! Also, no matter how much sleep I get, it's never enough, I'm always wanting to nap or lay down and do nothing, I have dark circles under my eyes that I never used to have, and I miscarried at 7 weeks about a year and a half ago.

But my biggest complaint is my digestive and skin issues.

I'm meeting with an allergist this week, and I plan to ask him to refer me to a gastroenterologist. There are so many tests...can anyone suggest anything specific?? Does it sound like Celiac or maybe just IBS? Please, any and all suggestions/thoughts are welcome. Thank you thank you thank you!!

IBS is not a diseae. It's merely a label doctors give to symptoms they can't explain. Most IBS symptoms are caused by either celiac disease, food allergies, gastrointestinal infections from bacteria, parasites and/or fungus (like candida).

If you request celiac disease blood tests, you'll need to keep eating gluten before the test. Those tests depend on you being sick enough that the gluten antibodies are in your blood. You might also want to request thyroid hormone tests. Fatigue, dark circles and fertility issues are often caused by hypothyroidim. Hashimoto's thyroiditis is the most common kind of hypothyroidism. Hashimoto's is highly correlated with celiac and/or gluten intolerance. So you might have Hasimoto's as well as celiac disease.

GFinDC Veteran

Hi,

There is a skin condition associated with celiac disease called dermatitis herpetiformis or DH for short. There is a section of the site dedicated to DH.. That might be a good place to do some reading. DH is a rash that people with celiac disease get. One way to diagnose celiac disease is by testing a biopsy of the skin near a lesion for antibodies.

Your symptoms sound like you are turning into a munchkin or you have celiac disease or maybe gluten intolerance. All of those are treatable with the gluten-free diet except for the munchkin thing. For that one we will have to get creative. Hopefully it is not that. :)

Mooskie Newbie

Hi,

There is a skin condition associated with celiac disease called dermatitis herpetiformis or DH for short. There is a section of the site dedicated to DH.. That might be a good place to do some reading. DH is a rash that people with celiac disease get. One way to diagnose celiac disease is by testing a biopsy of the skin near a lesion for antibodies.

Your symptoms sound like you are turning into a munchkin or you have celiac disease or maybe gluten intolerance. All of those are treatable with the gluten-free diet except for the munchkin thing. For that one we will have to get creative. Hopefully it is not that. :)

Hi, thanks for your response. I'm not exactly sure what the munchkin reference means but anyway...

One more quick question. I'm seeing an allergist on Friday morning and I am going to ask that he do the blood tests for celiac. I've been eating gluten, but do you know what the chances are of getting a false negative? I'm worried that the test will be negative and the docs will send me away. Should I also be referred to a gastroenterologist to have an endoscopy done?

GFinDC Veteran

Hi, thanks for your response. I'm not exactly sure what the munchkin reference means but anyway...

One more quick question. I'm seeing an allergist on Friday morning and I am going to ask that he do the blood tests for celiac. I've been eating gluten, but do you know what the chances are of getting a false negative? I'm worried that the test will be negative and the docs will send me away. Should I also be referred to a gastroenterologist to have an endoscopy done?

Sorry, munchkin is just a joke. Silly. The testing is not perfect in the best of times. There are a couple of thread links on testing in the FAQ. There are different tests and they have different accuracy rates. Some are up to 71% accurate for negative results. That means they have a 29% error rate. Others are more reliable. Positive results are more reliable than negative results.

The usual advice is you should be eating the equivalent of 3 to 4 slices of wheat bread a day for 3 months before testing. Eating gluten light is not a good idea before testing.

celiac FAQ

An endoscopy is optional IMHO. But many doctors want the endoscopy done before they will diagnose celiac disease. If you need a disagnosis they will probably want to do an endoscopy. Some doctors will diagnose based on blood antibodies and reaction to the gluten-free diet though.

Having celiac disease on your medical records may not be a helpful thing for insurance purposes. But it might help with things like meal programs at a college or a school.

Generally though you are better off cooking your own meals and not eating food someone else prepared.

addis001 Apprentice

I would also test for Corn Allergy... Both of my family members have Celiac with Corn allergies.. I haven't been tested for corn yet but I'm going to ask for a referral to an allergist.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.