Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"the Change..."


josh052980

Recommended Posts

josh052980 Enthusiast

I never thought I'd say I missed the days of nausea, diarrhea, constipation and all those "fun" bowel related issues, but I do. It seems my symptoms have changed to more neuro related ones. I've been glutened now for 2 days and had minimal bowel involvement, and much more pronounced body weakness, brain fog and I even lapsed near to migraine today (a timely dose of Advil saved me from full migraine though).

Did anyone else experience "the change" in their symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel85 Rookie

Actually yes, I noticed a slight change in my symptoms. I got glutened recently and although still had the typical bowel and bloating problems, I suffered terribly with exhaustion, headaches and my emotions - well I was just a blubbering wreck. In fact, it started almost a week ago and the exhaustion has stuck around (or that may just be from being in a class of 28 9 year olds!!).

Macbre Explorer

Mine have definitely changed too....I have the typical bowl symptoms for a few days, but the neuro last for several weeks. I was glutened 3 weeks ago and now I can't get rid of the eye twitch, ringing in the ears and the brain fog, not to mention the joint inflamation and being off balance. Headaches....that's a daily occurance for me right now so I know where you are coming from. The neuro is definitly lasting longer than before. Usually that was gone before the intestinal issues.

jdizzle Apprentice

I had different symptoms when I got glutened for the first time after I'd quit. I got lower back pain, sore sides and felt super faint. I also found the stomach pain I got when using the bathroom was much much worse.

hitchhikers Newbie

definitely. i haven't even cut out gluten for more than a few weeks at a time yet, and yet, over the past almost 6 months of on-and-off gluten free, my symptoms have gone from mostly intestinal (the fun alternating d+c that i had always put up to ibs before discovering the concept of celiac, fun) and slight muscle soreness, to a bit intestinal and severe, shooting rib pain, to more just general feeling like crap with not much intestinal distress at all, depending on how long i've had gluten cut out at the time that i get glutened again (which was really good for the tiny part of me in denial that wanted so desperately for gluten not to be the problem, of course). my cycling moods and labyrinthitis probably haven't helped.

right now, my reaction pm consists of fatigue, slight heartburn, and waking up the next day feeling like i've got run over by a truck. what it'll be in another week, month, or year, i couldn't tell you.

all part of the journey, i suppose.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,522
    • Most Online (within 30 mins)
      7,748

    EmilyAnthony
    Newest Member
    EmilyAnthony
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.