Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Kind Of Doc To Test Food Intolerances?


ucemmy22

Recommended Posts

ucemmy22 Newbie

Hi! Newbie here!

My question - what type of doc should I go to if I suspect food sensitivities / intolerances? Allergist? Naturopath? Etc.

History: As a kid (6?), I had food and asthma issues. I was young, and my mom doesn't have all the info on doctor, etc - but I had skin prick tests done, and lit up for wheat, eggs, milk, cane sugar and beet sugar. My parents took me there because of behavioral issues. Did a 1-2 year rotational diet.. and that was it. No followup. Asthma was then relieved by a naturpoath. No issues now! In fact.. now a marathon runner!

Fast forward - irritability and anger came during the teenage years... put on Prozac. Helped with that, and ended up being on it for 12 years. The irritability and eventually mild depression kept me on it.

Now 25 years old, am tired all the time. (came off prozac a couple months ago - really don't think i need it. feel fine without it) Always thought I was just a "really good sleeper and napper" - but the teenage years are over. Weekends are 12-18 hours of sleep a day. During the week, my husband has to drag me out of bed.. I snooze for an hour before work sometimes.

Doc ruled out thyroid and iron. Had a sleep study - very mild hypopnea (AHI of 6,5-15=mild), average to above average time spent in the restorative N3 sleep, and average sleep onset of 5.4 minutes across my 5 MSLT naps. Ruled out narcolepsy. Thus, doc gave me the diagnosis of "idiopathic hypersomnia". Which.. to me, seems like a cop-out. People aren't this tired for no reason.

Been thinking all this could be due to food issues that had plagued me in the past. Fatigue/anxiety/irritability/dull headaches/1-2 loose stools a week / very inconsistent bowel movements (sometimes only every 3-4 days).

I want to investigate this issue. Where should I turn? I see kits you can buy online... blood tests.. fecal tests.. naturopaths... allergists.. etc.

Help!

Thanks!

Emily


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

I do not believe there is one doctor and certainly no test that can pinpoint each food intolerance if this is your problem.

After 25 years of misdiagnosiis, doctors telling me my symptoms were stress, hormone or depression related I was dx'd with celiac. I did not improve gluten-free - in fact I became much sicker until I eliminated every possible intolerance via eliimation diet with strict trial.

Perhaps others can offer different solutions?

Good luck to you.

Juliebove Rising Star

We have used naturopaths. Allergists usually don't seem to believe in intolerances.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.