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Are Cheetos G/f?


Corrine

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Corrine Rookie

Hey Canadian friends, are Cheetos gluten-free? I can never remember to call during their time and they haven't a email on the Canadian site. Thanks for the help.


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2Boys4Me Enthusiast

Hi Corrine,

According to my Frito-Lay gluten-free list dated July 7/05, the following 3 Cheeto's are gluten-free.

Cheetos Corn Twists

Cheetos Crunchy Cheese Flavoured Snacks

Cheetos Puffs Cheese Flavoured Snacks

At the end of the letter is the CYA statement: The above products do not contain gluten;however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected.

Blah, Blah, we recommend that you check the label on a specific product for the most current and accurate nutritional information.

The phone # is 1-800-376-2257 M-F CST. And they'll send you a list and a coupon for $1.50 off your next purchase.

celiac3270 Collaborator

In the US, yes...but are not made on dedicated lines. Sorry, I don't know about Canada and their website is useless...

2Boys4Me Enthusiast

OOPS! Forgot to say that my letter is from Frito-Lay Canada, so those three I mentioned earlier are gluten-free, but as celiac3270 mentioned, not manufactured on a dedicated line or a dedicated factory.

Jnkmnky Collaborator

They're gluten-free, but full of msg. :o

Corrine Rookie

Thanks very much. They're not for me but my daughter. We're going to a Sunday School picnic on Monday and I can never remember to phone FritoLay. MSG doesn't seem to bother Hannah. That's incredible since so many things do.

kcny Newbie
Thanks very much.  They're not for me but my daughter.  We're going to a Sunday School picnic on Monday and I can never remember to phone FritoLay.  MSG doesn't seem to bother Hannah.  That's incredible since so many things do.

<{POST_SNAPBACK}>

I believe they have modified food starch which doesn't say much. Sometimes MFS bothers me and other times it doesn't. Who knows what they do to modify it. <_<


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    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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    • Matthias
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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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