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I'm Helping Mary's Pizza To Create A Gluten Free Menu, I Need Your Help With Some Examples Of Menus From Your Favorite gluten-free Restaurants

mommyto2kids

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mommyto2kids Collaborator
mommyto2kids
Posted

Can you help me find some restaurant menus on line that have good examples of what a good gluten-free menu should look like? I showed the manager Outback's today.Can you think of any others that you could tell me and list their website where the menu is listed. I'd sure appreciate this.They are looking for more bar drink examples and desserts as well.

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rosetapper23 Explorer
rosetapper23
Posted

Check out the Gluten Intolerance Group's vast list of restaurants that offer gluten-free menus. You can find it here:

Open Original Shared Link

Just do a search and then go into each restaurant's menu.

Laura

Juliebove Rising Star
Juliebove
Posted

Does the restaurant make the dough in their kitchen? If so, how can they guarantee that the food will really be gluten free?

Darissa Contributor
Darissa
Posted

We love Picazzo's in Arizona. There are several in different cities in Arizona. A good portion of the menu is gluten free. Here is the link to their menu. They make their own gluten-free pizza crust. And all of their pastas are gluten free, and all of their croutons for the salads and all the flat bread is gluten free. They also have desert, crustless cheesecake and more. Its a great rest. for gluten free families! Check out their menu!

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mommyto2kids Collaborator
mommyto2kids
Posted
  • Author

Hi Rosetapper,

Really good things are happening and it is all because of you. Thanks for being my friend on here. I just an entire Second Step program brand new donated to my kid's school and it is really because of you. You got me off my duff and out into the community. Thank you.

rosetapper23 Explorer
rosetapper23
Posted

You're so sweet to say that! Now...remind me--you live in the Redding area, right? I could kick myself! I was in Redding just last weekend for a workshop....and I could have met up with you for coffee. **sigh** Next time I'll try to remember to contact you.

I'm so glad to hear that things are going well for you! And it's wonderful that you're taking on this job of helping Mary's Pizza. If you're ever in the Bay Area, please let me know--I'd love to get together with you.

mommyto2kids Collaborator
mommyto2kids
Posted
  • Author

Anymore, I was hoping to share a few with them.

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    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

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      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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