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Homemade Bread

Kelleybean

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Kelleybean Enthusiast
Kelleybean
Posted

So I was reading another thread and noticed that a lot of you bake your own bread ... what recipe are you using? I was looking for a tried and true one. I've tried a few mixes and not been happy with the results - very dense and/or a weird texture. My son likes Udi's for sandwiches, but it can run almost $6 a loaf.

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ciamarie Rookie
ciamarie
Posted

I have been using this recipe, but I only use 1 cup of water instead of 1 1/2 cups, and this recipe calls for a stand mixer which I don't have, so that might make the difference? Mine has collapsed a bit in the center also, so for me it's a work in progress. At least my less than stellar results have all been edible, so it's worth checking out:

I've also tried this wrap bread, which was pretty good: Open Original Shared Link

Bubba's Mom Enthusiast
Bubba's Mom
Posted

I used the recipe that's on the package of King Arther gluten-free flour. I found it in the regular flour aisle of my grocery store. Be sure you get gluten-free if you want to try it.

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      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

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    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
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