Gluten Free Reuben Dish

[Sparky84]

I love a good reuben sandwich and have been craving one but did not know what to do since I've gone gluten-free. I purchased the gluten-free bisquick from Betty Crocker and I found this recipe on their website.

2 cups Original Bisquick

[notme]

i still make reuben sandwiches - just on rudi's bread. we make/boil our own corned beef and slice it and use the sauerkraut that we fermented and canned. very tasty.

i have a polish reuben casserole recipe that has noodles in it if you are interested i'll dig it out for you. i used tinkyada noodles and it turned out good last time i made it. really easy and pretty much one pan

[Sparky84]

Just made the recipe. It tastes really good, although the bisquick is kind of non existant in it. I thought it would be more like the impossibly easy cheeseburger pie. Still tastes very good, just not as much "bread" type substance to it.

[notme]

try the rudi's original bread (if you can get it) - i keep my bread in the freezer, so i toast it a little to thaw it out - then you can grill it in a frying pan with your sandwich fillings inside (i do it on low temp and use a smaller lid to cover it so the cheese will melt) it turns out crispy on the outside and not too soggy on the inside. and good 'bready-ness'