Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Very Ill

Rikki Tikki

Recommended Posts

Rikki Tikki Explorer
Rikki Tikki
Posted

I have been really sick since eating a bag of wheat free cookies about two weeks ago. I forgot that wheat free does not mena gluten free. :( Any idea on how long this will last?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rikki Tikki Explorer
Rikki Tikki
Posted
  • Author

I have been really sick since eating a bag of wheat free cookies about two weeks ago. I forgot that wheat free does not mean gluten free. :( Any idea on how long this will last?

lauradawn Explorer
lauradawn
Posted

ooo! ouch,! Im sorry to hear that. I think that the respsonse to it is different for everyone.

Sorry

hope you feel better soon

Guest Cher2
Guest Cher2
Posted

Hi!

Just curious as to what kind of cookies you ate. I too had a reaction last week that I think was do to some Midel cookies I ate.

Cheryl

mario Explorer
mario
Posted

OMG I bought some midel, they look like oreos in a blue package, I haven't eaten them yet-- I guess I won't chance it..

Dwight Senne Rookie
Dwight Senne
Posted

I'm very skeptical that you would still have symptoms two weeks later! I suspect there is something else wrong. Please contact your doctor and let him/her know what is happening. Perhaps you have become lactose intolerant - it is not uncommon.

lauradawn Explorer
lauradawn
Posted

from my experience the Midel cookies are fine if you get the gluten-free. It looks like Granger got a bag of Wheat free which isn't the same thing.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Cher2
Guest Cher2
Posted

The cookies I bought were in the blue package and they were gluten free. I think that they might be high in fiber and that is why I had a reaction to them. I read the label and they have alot of different kinds of flour in them and I usually try to stick to rice flour, potato starch flour and tapioca flour. I think that Iam going to have to do some more baking and not rely on the prepacked foods.

Cheryl

Lily Rookie
Lily
Posted

I also had a reaction to Midel cookies. A single gluten ingestion can take up to 3 weeks to heal, so don't give up. You'll be feeling better soon. For me it takes 3-4 weeks to feel better.

Lily

gf4life Enthusiast
gf4life
Posted

Granger279, I am also dealing with the after effects of gluten. I got sick after eating some chicken and rice noodles at my in-laws birthday party. :( I think they must have put soy sauce in something. I should have known better. Next party I am bringing a full meal for me and my kids to eat. My children are also suffering. For me the stomach issues lasted about 5 days, but the headaches, fatigue, brain-fog , tearfull-ness, bad mood and general ill feelings are not showing any signs of letting up. It has only been a week, so I am giving it more time. Just try to take it easy and let yourself rest anytime you need it (and it is physically possible!). I have been trying not to push myself too hard (or my kids either!) , just trying to remind myself everyday that I need to heal.

I hope you feel better soon.

God bless,

Mariann

lauradawn Explorer
lauradawn
Posted

So there seems to be a common thread, that some of had problems with the Midel cookies... what kind are you having problems with? Are they cross contaminated or something? I have some but don't eat them much.

Now Im wondering what's up?

Guest Cher2
Guest Cher2
Posted

Hi!

The problem I had with the Midel cookies was severe diarhea and nausea, at first I thought I had the flu but felt better soon after so I knew it wasn't the flu.

Everyone is so different when it comes to reactions so you have to experiement a little. I also had a reaction to some corn meal muffins I made last night from a package mix from the gluten free pantry. I beginning to feel like nothing is safe to eat anymore.

Cheryl

gf4life Enthusiast
gf4life
Posted

Cheryl,

Could you possibly be intolerant to corn? I noticed the common thing in the two items you mentioned here is corn. Cornmeal muffins and the cookies that have corn flour, corn starch and corn syrup in them. It might be something to think about.

I can usually tell the difference in my reaction to milk and my reaction to gluten by the length of time it lasts. The milk reaction for me is more stomach pain, but it is gone in a day or two. A gluten reaction is a lot less stomach pain (and different feeling) and it lasts longer and I get a lot of other things like headaches and I'm extremely tired, moodiness, brain fog, etc. and also if it was a lot of gluten I get a rash on my hands. I hate to think that every time I feel bad that is was gluten, then I would never be able to eat anything, but I do know that people who are gluten intolerant are often intolerant to other foods as well. Dairy, soy, and corn are some of the most common. Eggs and yeast are also pretty common.

The gluten intolerance group I recently joined in a near by town has everyone label the foods they bring to their functions to say if they have dairy, soy or corn as those are the most common intolerances and allergies amoung all the members. I was so happy to find that out, since none of my family is eating dairy and I am allergic to soy! Finally a place to go eat where I will know exactly what is safe!!

Well anyhow, I would check into the corn thing.

God bless,

Mariann

Guest Cher2
Guest Cher2
Posted

HI!

Thanks for the suggestion about corn, I'm going to start keeping a food diary and see if I can pin something down.

Cheryl

Rikki Tikki Explorer
Rikki Tikki
Posted
  • Author

I guess I didn't explain it right. I was still sick two weeks after eating the bag of cookies. It has actually lasted 4 but the pain and other symptoms are finally slowing down.

They were not the brand you are talking about, all I remember is they were in a kind of tan package with green on it and they were fig cookies. I just didn't look, when I saw wheat free I thought I was safe. Guess I won't make that mistake again! :rolleyes:

gf4life Enthusiast
gf4life
Posted

Granger 279, For some people, especially with a lot of gluten consumed in the "accident", the reaction can last that long. I had an accident two weeks ago, and still have occasional pain and headaches. My son is also having daily stomach and headaches since the accident and I know that we are 100% gluten-free right now. I read recently (but can't remember where) that it can take up to 4 weeks for some proteins to leave your system. So this may be why some reactions last longer for some people.

I'm glad you are feeling better. :)

God bless,

Mariann

ChrissyInNH Rookie
ChrissyInNH
Posted

I notice that a lot of products that say wheat-free are made from barley flour, which is a no-no.

Hope you have a speedy recovery!

Christine

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.